Gingerbread House

Christmastime gingerbread houses

Use this icing recipe to construct Gingerbread house and decorate with candies.


Beat together:
1 1/2 cup Warm water
12 Tb. Meringue powder
4 lb. Powdered sugar
1 tsp. Almond extract

Beat until icing loses it’s shine and stands in peaks.
Beat water and meringue powder until frothy. Add as much p. sugar as necessary. Continue beating until icing stands in peaks. Color as desired.
Icing should not be stiff or house will not hold together as long. Add more water to thin the icing if necessary.
Makes enough for 2-3 houses. Can half recipe.
Icing will keep about 2 weeks unrefrigerated or may be stored in fridge for months. Seal very tightly so that it doesn’t harden into lumps. (Tupperware or similar container is very good container)
Requires heavy-duty table mixer*
Any bit of oil will cause this icing to become soupy and unusable.
Icing should not be stiff or GB houses fall apart a lot sooner!
You might want to add 1/4 ts Cream of Tartar for additional icing strength.

Kifli : Traditional Hungarian Pastry Cookies

This recipe was a family recipe given to me many years ago by a friend. It was passed down through her family and is one of my personal favorites. It makes a large amount of cookies, but they can be frozen and are coveted treats, so give them as gifts (including a printed copy of the recipe).

I have a short list of cookies that must be baked for Christmas time. This is on the short list. I put this recipe on the web back in 1999 when I first started the Loving Christmas site on Geocities. There are probably many copies by now, but this is the one that I have personally baked throughout the years. Try it! I guarantee it will become a favorite.