Cherry Cobbler, Classic Recipe

National Cherry Cobbler Day is on May 17th, just in case you wondered.

History Fact About Cobblers

“The earliest meaning of the word “cobbler” refers to one who makes (or “cobbles”) shoes. Sometime later, “to cobble” came to mean “to put together clumsily or roughly” (American Heritage Dictionary).

This second meaning is most likely the origin of the name of fruit-based dessert known as “cobbler,” in which the ingredients are thrown together with little of the precision required to make a classic fruit pie. Cobblers are thus easy to make.” – The Dictionary of Americanisms

Gingerbread House

Christmastime gingerbread houses

Use this icing recipe to construct Gingerbread house and decorate with candies.

RECIPE FOR ROYAL ICING

Beat together:
1 1/2 cup Warm water
12 Tb. Meringue powder
Add:
4 lb. Powdered sugar
1 tsp. Almond extract

Beat until icing loses it’s shine and stands in peaks.
Beat water and meringue powder until frothy. Add as much p. sugar as necessary. Continue beating until icing stands in peaks. Color as desired.
Icing should not be stiff or house will not hold together as long. Add more water to thin the icing if necessary.
Makes enough for 2-3 houses. Can half recipe.
ROYAL ICING NOTES:
Icing will keep about 2 weeks unrefrigerated or may be stored in fridge for months. Seal very tightly so that it doesn’t harden into lumps. (Tupperware or similar container is very good container)
Requires heavy-duty table mixer*
Any bit of oil will cause this icing to become soupy and unusable.
Icing should not be stiff or GB houses fall apart a lot sooner!
You might want to add 1/4 ts Cream of Tartar for additional icing strength.

Tea Egg Appetizers

A fascinatingly different taste for those who want an easy, yet exotic, appetizer. I have lots of eggs from my laying hens, and this sounds like good way to use them for either winter or summer parties and get-togethers.