Cherry Cobbler, Classic Recipe
Cherry cobbler is like an easy, messy cherry pie, but that yummy topping soaking in the juices is what makes it such a well beloved dessert cousin of the cherry pie. Emeril uses cinnamon, but I suggest experimenting with mace or cardamom – two spices that complement the cherry flavor extremely well.
Servings Prep Time
8  15min
Cook Time
30min
Servings Prep Time
8  15min
Cook Time
30min
Ingredients
TOPPING:
FILLING:
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish.
  3. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly.
  4. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling.
  5. Bake for 25 minutes until browned and bubbly.
Recipe Notes

Emeril’s rendition of a classic