Warming and Flavorful Spice for Your Cooking While better known today because of its addition to Chai drinks and Indian cuisine, cardamom has long been a favorite in Scandinavian kitchens and in my kitchen, too. It add a “je ne sais quoi” to many dishes...
Cooking, eating, entertaining, having a good time… it’s why I collect recipes and share them. Plus I’m half Hungarian. Get Out Your Casserole Dish and Bake This Tonight My Family’s Favorite Comfort Casserole Many years ago, a dear friend sent...
I love the look of fresh figs, they are sumptuous in look and subtle in color, but it is the luscious taste that is the big attraction. If you have access to these delights, try them in delicious new ways. Who doesn’t love pizza? Try Pizza Bianca From Italian...
I consider oysters such a treat. That would number me in the minority of my family, but maybe part of a much greater group in the world. This post has to do with that bivalve, the oyster genus Ostrea, that should be enjoyed on many levels- the first being its...
The smell of fresh-baked bread is a happy thought, and a bite of a slice spread with butter is even better. A saying: Rye bread will do you good, Barley bread will do you no harm, Wheaten bread will sweeten your blood, Oaten bread will strengthen your arm. Fresh Baked...
