An Old-Fashioned Kaffee Klatsch

An Old-Fashioned Kaffee Klatsch

Hungarian Coffee Cake for an Old-Fashioned Kaffee Klatsch

Retro ladies coffee party

Retro ladies coffee party

The next time you need to schedule a meeting with co-workers or friends, why not make it more of a friendly and inviting spread of some coffee and coffee cake? Ambiance can increase the feeling of cooperation and make those invited to the table feel more appreciated.

Perhaps use this theme to make a get-together more welcoming and a bit different from the usual. Make sure you have some retro-style décor and serving utensils.

What Is a Kaffee Klatsch?

A kaffee klatsch is an informal social gathering for coffee and conversation.

The Kaffee Klatsch

Coffee klatsch explained

Coffee klatsch explained

A kaffee klatsch (also spelled kaffeeklatsch and coffee klatch) is an informal social gathering for coffee and conversation.

Remember those early morning get-togethers? We once invited friends and neighbors over for some freshly made coffee and an easy-to-make cake, sharing thoughts and what was going on in our lives.

So, what happened to those?

Basically, I suppose the mass migration into the workforce, followed by the opening of the ubiquitous Starbucks and other coffee shops replaced our humble kitchen tables.

The Plus Side: Easy Recipes, Better Ingredients

Still, some of the recipes for those yummy coffee cakes are still popular today because they are quick and easy. Who wants to bake something complicated when they come home from work or on a weekend packed with long “to-do” lists?

No worries, most of these simple cakes are flavorful and take a short time to whip up. Better to make dessert and breakfast breads at home without the preservatives, etc. Plus, homebaked always tastes better.

You might even be inspired to hold a Saturday kaffe klatsch or two.

Hungarian Baking

There are millions of recipes out there for just such a coffee cake, but my Hungarian grandmother made some that I would like to pass on to you. This one is simple, the people in her Bible study liked it, and it has what we Magyars just love: lots of dairy and nuts.

Hungarians have great reputations for their food, and especially for baked goods. Hungarian recipes often incorporate sour cream and nuts, and this recipe is no exception.

Baking with old fashioned hospitality

Baking with old fashioned hospitality

Sour Cream Coffee Cake

Cook Time

Prep time: 20 min
Cook time: 40 min
Ready in: 1 hour

Yields: 6 servings

Ingredients

For the cake:

  • 1/4 pound butter
  • 2 eggs, beaten
  • 1 cup sugar
  • 1/2 pint sour cream
  • 1 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1 1/2 cups flour
  • 1 tsp. vanilla

For the topping:

  • 1/2 cup sugar
  • 1/2 cup nuts, chopped
  • 1 tsp. cinnamon

Instructions

  1. Cream the butter and sugar together.
  2. Add the beaten eggs and vanilla.
  3. Sift the dry ingredients together and add alternately with sour cream to the butter-sugar-egg mixture (about 3 additions of each).
  4. Pour half of the batter into a greased and floured pan. Add half of the topping mixture. Then add the remaining batter on top of that, followed by the rest of the topping.
  5. Bake at 350 degrees for 40 minutes.
Coffee, coffee cake, and friends make a fun get-together in your kitchen or at a park.

Coffee, coffee cake, and friends make a fun get-together in your kitchen or at a park.

What Does Klatsch Mean?

The German word klatsch meant gossip, which was the point of the conversation time, catching up on all the news. Much more fun than gathering around a water cooler.

There is something warm and friendly about sharing a bit of food together—it is an ancient custom that we seem to have lost.

Coffee Breaks

I was curious about whatever had happened to the idea of coffee breaks here in the United States. While I work from home, my grown children have entered the workforce and one thing I notice is how easily their employers constrict or ignore breaks. This even happen happens for those who work remotely at times.

No time for even a cup of coffee!

While no one is sure how the idea originated, it seems to have become a part of the workplace after the Industrial Revolution and before unions were common. I found some interesting trivia.

  • “Give yourself a Coffee-Break and Get What Coffee Gives You.“This tagline was created in 1952 as a Pan-American Coffee Bureau ad campaign.
  • Stoughton, Wisconsin, claims to be the birthplace of the coffee break.
  • One of the first companies to offer coffee breaks in the workday was the Barcolo Manufacturing Company of Buffalo, New York. Their coffee break became known as the “Barcalounger.” They started this custom in 1902.

I believe the term kaffee klatsch coincided with that time. It was a term coined by the Germans, and in common use in the early 20th century. It had several spellings, including coffee klatch and kaffeeklatsch.

They all pretty much described the same cultural social gathering.

I think it would be fun to revive this type of gathering, although would people relax enough? Would anyone take time from their busy schedules to simply get together with friends at their own home with a homebaked coffee cake?

It seems we hardly have time to sit down to dinner with our family members.

Yet, I can’t help but feel that we would benefit from more social interaction that slows us down a bit, that creates a space for physical face-to-face conversations.

I hope you try out this recipe, and moreover, that you present it with a flourish of hospitality. Invite some friends to have coffee … at your house.

kaffee klatsch

coffee klatsch

“The etiquette of the Coffee Klatch consists mainly of being glad you have friends to share your coffee cakes with. On a large tray, place coffee pot, cups, creamer and sugar bowl, enough small plates and small napkins. Light your living room fire and put the tray on a small table near it. Draw as many comfortable chairs as you have guests around the coffee table and then snuggle down for a grand afternoon. ”
Every Week Magazine, 1933

More Hungarian Baking

What’s For Brunch? My Best Blueberry Blintz

What’s For Brunch? My Best Blueberry Blintz

What are blintzes, you ask? The answer is here, along with more than one recipe for crepes that are filled with a ricotta-cottage cheese filling and topped with a warm blueberry sauce. It doesn’t need to stop there, as you will find out if you take the time. Otherwise, go straight to the recipe, print it out and get cooking!

My Favorite Brunch Dish is Blueberry Blintzes

 

Blintzes For Breakfast, Lunch, And Dinner

Delicious Blueberry blintzes made with paper thin crepes and a dollop of cream.sBlintzes were one of the first recipes I learned to make as a young wife and new mother. I had opened up a bank account, and banks in those days often offered gifts to new customers. In this case, it was a cookbook, and it was the very first cookbook of my own. I made a number of recipes from that old recipe collection that stayed in my repertoire and Blintzes turned out to be one of the family’s all time favorites. I fixed them for breakfasts, sometimes for holidays (fabulous for Christmas morning), and on a hot summer night they might even have been the main entrée! Being something like pancakes, they were naturals with a topping of sliced strawberries or sweetened blueberries. Since blueberries are a favorite fruit- this is the way I would like to make the presentation of our family’s favorite blintz recipes to you. The best blintzes are made with very thin, egg enriched crepe batter, and filled with a wonderful soft cheese filling, although there are a number of variations according to the locale of the cuisine, and the imagination of the chef. I hope you will try this recipe of mine, which I tweaked just a bit over the years. It is offered with high hopes of “Bon Appetit”! Enjoy!

Blueberry Blintzes For Brunch – Blintz FAQ

Blueberry Blintz

Blueberry crepes | Source: ateabutnoe on Flickr

A Dish Of Trivia

When can you fix blintzes?

Anytime, and I think they are ideal for brunches; especially since you can make them ahead and heat in a chafing dish. I’ve served them as a light entrée for dinner, and of course, breakfast is the natural time for a serving of these filled crepe pancakes.

What are they?

They are crepe pancakes made with an eggy batter, cooked very thinly on a griddle or special pan. Then they are filled, often with cheese mixture, topped with syrup, sour cream, or whipped cream, and often times -fruit! Yes, they are delicious.

What are their other aliases?

Russians make a variation called “blini”, Hungarians call them “palacsinta”, French call them “crepes”, and Jewish cooks call them “blintzes”. I always called them blintz, and it is a fun name, don’t you think?

Blueberry Blintzes

The Recipe You Are Waiting For

The batter for these crepes is very thin and care must be taken to cook them properly. The pan must be hot with not too much butter coating. Keep tilting and tipping pan to coat evenly. The result is wonderfully tender and delicate. I used to double the batter recipe for my family.
Blueberry topped blintz crepes

Blueberry Cheese Blintzes

Delicious tender crepes filled with soft cheese and topped with a blueberry sauce
Prep Time 2 hours 20 minutes
Cook Time 12 minutes
Course: Breakfast
Cuisine: French

Ingredients
  

  • some melted butter in the pan
  • 1½ cups milk
  • ⅔ cups all purpose flour
  • ½ teaspoon salt
  • 3 eggs
  • 1 cream-style cottage cheese 8-ounce container = one cup
  • 1 package cream cheese 3 -ounce, softened
  • ¼ cup sugar
  • ½ teaspoon vanilla extract
  • pinch cinnamon
  • 2 Tablespoons butter

Method
 

Prepare filling
  1. Beat cottage cheese, cream cheese,sugar and vanilla until smooth.
Prepare the crepe wrappers:
  1. Use wire whisk to beat 2 tablespoons butter , the milk,flour,salt, and 3 eggs until smooth. Cover and chill for 2 hours.
  2. Brush bottom of crepe pan with melted butter, over medium heat pour just about 1/4 cup batter tip pan to coat, or use a tool spreader to thin out the batter over the surface.
  3. Cook until set, about 2 minutes.
  4. Loosen crepe, turn over and cook other side about 30 seconds. Remove crepe onto wax paper, and repeat the process until crepes are cooked, either adding filling immediately and laying in a frying pan or wrapping in foil and storing in the refrigerator.
Assemble Blintzes:
  1. Spread a tablespoon of cheese mixture over the crepe. Fold two side toward center and roll up. Place in a shallow pan greased with melted butter
  2. Bake for about 10 minutes until heated through
  3. Serve with a side of sour cream or whipped cream and blueberry sauce

Tip: Heat The Pan Hot Enough

– but don’t overcook the blintz crepes, they should be tender, not rubbery (cooked too long) or soggy ( pan not hot enough).

Easy and Delicious Cheese-filled Blintzes

browning in a frying pan

Browning in a frying pan

Do You Need A Special Pan? – Frying Pan Especially for Crepes

Do you really need a special pan to fry your crepes? In a pinch, you can use a regular griddle pan or frying pan, but if you want those perfect very thin crepes, I think you should opt for a crepe pan. It can be used for other frying and sauté tasks, but its premier raison d’etre is the preparation of an excellent crepe., and does double duty to make superb omelets.

Crepe Pans

Why does a special crepe pan make such fine crepes? It is the smooth surface and the sloped sides that eases the flipping and removal of the crepe. The size is a manageable medium size with a lighter weight than you might have on a similar type of frying pan. So, the choice is yours, really. I would recommend getting a good quality crepe pan for its versatility as well as specialized usefulness in creating the blintzes that you are going to want to fix regularly for your family and guests. Le Creuset Enameled Cast Iron Traditional Round Crepe Pan, 10.25", Marseille Le Creuset Enameled Cast Iron Traditional Round Crepe Pan, 10.25″, Marseille Le Creuset is simply one of the best cookware products to have and use. The enameled pans are easy to clean and cook evenly. The satin black enamel interior means no health issues from non-stick coatings, while delivering a smooth surface that makes lovely crepes.  Buy Now

How to Make Blintzes with Mayim Bialik

Hungarian Palacsinta Recipe Variation

This is a recipe that people just love. Palacsinta are simply the type of crepes that Hungarians make! the difference is that they are a little trickier to cook, because of the extreme thinness. Hungarians are fond of filling them with both the sweetened cheese and more savory filling such as ham. ( Much in the way of French cuisine). You can see that the amount of crepes made from it are for a crowd. Normally, each person would eat two blintzes per serving.
Blueberry Blintz

Hungarian Crepes, Palacsinta

Tender crepes made the Hungarian way
Course: Breakfast
Cuisine: Hungarian

Ingredients
  

  • 6 eggs
  • 2 cups milk
  • 2 cups flour
  • ½ cup sugar
  • 2 teaspoon vanilla
  • ¼ teaspoon salt
  • ½ cup vegetable oil
Filling
  • 2 cup small-curd cottage or ricotta cheese (164 ounces)
  • 8 ounces cream cheese, softened
  • 2 large egg yolk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice or ground cinnamon (optional) or ground cinnamon (optional)
Alternative Filling
  • 24 ounces Cottage Cheese Small Curd
  • 8 ounces Cream Cheese
  • 1 cup Powdered Sugar
  • 2 teaspoon Vanilla Extract
  • zest of one lemon
  • ¼ lb. Raisins

Method
 

Make the Filling:
  1. Place all ingredients in the bowl and mix well. Set aside.
Make the Crepes:
  1. Beat the eggs to lemon color, add milk, flour, sugar, vanilla extract and salt.
  2. Mix the ingredients with a wire whisk until frothy.
  3. Refrigerate about an hour.
  4. Preheat oven to 250°F.
  5. Use a medium crepe pan heated on moderately high heat . Brush lightly with the oil, pour about a 1/4 cup batter onto pan and rotate until pan is evenly coated. Cook lightly until done on each side, stacking them on a platter. Fill each blintz with about 1 1/2 oz of filling and roll or fold into burrito-like purses, making 7 at a time before transferring them to oven to keep warm.
  6. Transfer each blintz to a heatproof platter and keep warm in oven. Make 7 more crêpes in same manner, transferring to oven (rolled crêpes can be arranged side by side or stacked like logs). 
Alternative Filling Instructions
  1. In a bowl put all ingredients except the raisins and mix well with a wooden spoon or you can use a food processor. When ingredients are blended well then fold in the raisins.
    If raisins are a little dry, use a dash of Grand Marnier to moisten them
  2. Put about 1 1/2 oz of filling on the crepes and roll up. Serve with the blueberries on top

Notes

So many ways to vary the filling:
  • Use sour cream instead of cream cheese with the cottage cheese filling.
  • Add small amounts of ground nuts, or more lemon juice to the cheese filling
  • Skip the dairy and fill with your favorite jam.
  • Use a dry pot cheese instead of the cottage cheese.
  • Fill with nut filling

Cooking Instruction Video

Antioxidents Blue

fresh blueberries


Fresh blueberries are a healthy addition- no need for extra sugar.

Just Picked Blueberries

The absolute best accompaniment for blintzes are the fresh picked blueberries, but frozen or pie filling tastes good, too.

Blueberry Topped Cheese Blintzes

Blueberry topped blintz crepes Make a blueberry syrup:

Wild Blueberry Syrup:

Cook together on the stovetop. Pour over the blintzes.

Looking Further?

Blueberry Poster
Chicken Goulash Stew

Chicken Goulash Stew

Using roasted chicken, this stew cooks up fast. The savory flavoring from real Hungarian paprika is a simple yet amazing change from the flavors you are used to when thinking “chicken stew”. Great any time in the year, but especially welcome when a cozy, comforting cup of chicken stew warms up a a chilly winter day.

Roasted Chicken Stew Spiced with Paprika

Perfect for autumn and winter days, a flavorful stew that uses roast chicken instead of beef.

Chicken Goulash Stew

- Hungarians are great cooks- paprika is part of the reason why- I'm part Hungarian. We put paprika on almost everything not sweet. You have to use the real thing, or it won't taste the way it should. Really, trust me on this. See the Amazon suggestion at the bottom of the page. This recipe is an easy version of what you could make if you cooked the famous Chicken Paprikash.
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Hungarian

Ingredients
  

  • 1 lb Roasted chicken pieces plus any cooking juices from the roast chicken
  • 1 1/2 cups canned low-sodium chicken broth
  • 1 onion
  • 1 Celery stalk chopped and sauteed in 1 TBS of butter
  • 1 large Sweet pepper preferably yellow or red, chopped and sauteed in butter
  • optional 1 small can tomatoes
  • 3 TBS Hungarian paprika
  • salt and pepper to taste
  • ¼ cup sour cream Optional

Method
 

  1. Lightly brown the onions, celery, and the optional sweet peppers in the butter ( or you could use an oil).
  2. Combine all ingredients, except sour cream, in a large heavy saucepan or Dutch oven.
  3. Cook over slow to medium heat for an hour or longer to meld the flavors.
  4. Adjust seasoning.
  5. Add the sour cream, if you wish, and heat on low until sour cream is just heated through and thickening a bit. Don't heat too high or it will curdle. Adjust spices again. I always add more paprika at this point, maybe more salt..
  6. Serve with bread, spaetzle noodles, or rolls. Can be served beside, or over potatoes. Potatoes could be added in, but then I like it cooked in a roasting pan in the oven, not stovetop.

Notes

Tips

  • It seems like a lot of paprika, but go ahead and use it. OK, start with 2 TBS if you must. You'll want more, though.
  • Sweet Hungarian Banana peppers are the best, green peppers are acceptable,and any fresh sweet peppers added are a delicious addition.
  • You don't need the sour cream, and the two variations ( with and without) are good, but very different in taste.
  • You can use this in the crockpot.
  • Cook until the consistency of the sauce is like thick soup. Sour Cream additionally thickens it a little.
  • Try to find "fire roasted tomatoes" to add- I like the Muir brand; don't use Mexican flavored or Italian-herbed tomatoes- it will change the flavor too much.

The Right Spice is Hungarian in Origin

Essential for the desired outcome of this goulash is the use of real Hungarian paprika. Yes, there is a definate difference in paprika from its origins. Easy to buy on Amazon, and you will be supporting my writing when purchased through my links.

Creamy Lemon Chicken  Casserole Tonight!

Creamy Lemon Chicken Casserole Tonight!

Usually casseroles are considered everyday fare, but Lemon Chicken casserole is the exception!  The delicious flavors dress up this simple recipe that combines with fancy vegetable and salad side dishes of your choice.

The ease and simplicity of this dish streamlines the preparation for a company meal, so the hosts can fully enjoy their time with guests.

Lemon Chicken Casserole

The creamy lemon flavor makes this special and delicious.
So many chicken casseroles! This one stands out because it iis easy, good enough for company, and EVERYONE likes it. You could be the rare exception, but I wouldn't bet on that.
It does have many calories from ingredients like the sour cream. You can make your own white sauce with a base of chicken broth if you don't like canned cream of chicken soup. Then it isn't as easy, but this is up to you.
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 8 people
Course: Main Course
Cuisine: American

Ingredients
  

  • 1 Roasted chicken in bite size pieces
  • 1 Large can of cream of chicken soup OR 2 regular cans
  • ½ pint sour cream
  • 1 fresh lemon juice
  • 1 package Ritz* crackers crumbled

Equipment

  • Casserole pan

Method
 

  1. Mix the soup, lemon juice, and sour cream in a large bowl; add chicken pieces.
  2. Pour into oven proof casserole pan.
  3. Cover top with crumbled Ritz crackers.
  4. Bake for 45 minutes or so until heated throughout in a moderate oven. I like a lower heat like 325°, so that the sour cream is slowly heated through. Serve over noodles.

Notes

Tips:
You can use whatever noodles you want, but I like a medium width egg noodle.
* You can use any butter flavored cracker, but I like to use the Ritz brand.
Experiment with yogurt instead of sour cream, but there will be a different consistency to the sauce.
Sometimes I thin down and create more sauce with a splash of milk before adding to the chicken.
More calories? Pour a bit of melted butter over the cracker crumbs.
This recipe can serve 6-8 people generously. It depends on the appetites.

Delight yourself with discovering one of the ten recipes that I collected to use roasted chicken, from classics to exotic.

Festive Pear and Pomegranate Salad

Festive Pear and Pomegranate Salad

– Refreshing, Colorful, and Easy

This is an excellent fruit salad for holidays. It is beautiful in presentation with all the right components for flavor and crunch. For me, it is essential to include it in the Christmas dinner menu. Works just as well at Thanksgiving or Easter.

 

pear pomegranate salad

Festive Pear and Pomegranate Salad

This is one of my all time favorites. It is fancy looking with its creamy white pears, ruby red pomegranate seeds, and deep pink syrup sauce, yet quite simple.
Prep Time 20 minutes
Cook Time 1 hour
Course: Salad
Cuisine: American

Ingredients
  

  • 3 pears thinly sliced – two red pears and one Asian
  • 1 pomegranate seeded
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons sliced almonds optional
  • 4 sprigs fresh mint leaves for garnish optional
  • dark green lettuce leaves

Method
 

  1. Place the sliced pears and pomegranate seeds into a bowl.
  2. Toss with lemon juice to coat.
  3. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit.
  4. Cover and refrigerate for at least 1 hour before serving to blend the flavors.
  5. Serve in individual dishes on a bed of lettuce greens, and garnish with a sprinkling of sliced almonds with a sprig of mint

Notes

I like to serve this fruit salad by arranging the pear slices on a serving platter, then pouring the spiced sauce over them, and sprinkling the pomegranate seeds over the surface. The almond slices and mint garnish are then added over the top. 
When I do this I don't use the lettuce leaf base, but those could be arranged on the platter before placing the pear slices, if desired. 

To find recipes for the Christmas dinner I like to prepare this salad for, please check out the Beef Tenderloin Holiday Menu

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