Cooking, eating, entertaining, having a good time… it’s why I collect recipes and share them. Plus I’m half Hungarian, that explains a lot. The Apple Bundt Cake from the Szegedi Region of Hungary Hungarians make wonderful Desserts! Apple cakes are...
I am very picky about fudge. I want it to be creamy, but hold its shape well, I want the ingredients fresh, real, and meltingly delicious. I prefer homemade to commercial fudge, anytime. We came a cross a recipe that has the magic ingredient of turning out well every...
Alternate Recipe for Cardamom Rolls 2 packages active dry yeast1 cup unsalted butter, (plus more for buttering pans)1/2 cup Granulated sugar2 large eggs3/4 cup milk4 1/2 cups flour (plus more for kneading)1 teaspoon salt1/2 cup light brown sugar (packed)4...
What makes a style work for you? If you’re looking for a smart style to suggest to your hairdresser next time a haircut is due or just dressing up a bit for a night out. I’m creating a curation of some of my favorites for future reference, here. Maybe they...
I love the picture of a warm fireside. I am a cold climate person… was born and lived with cold winters all my life. One of the things that freezing temperatures highlight is the comfort of a fireplace. Whether it includes the view of the fire or not, radiant...
Among the more obscure nationally proclaimed holidays, were you aware of the day set aside to celebrate cherry desserts? Well there is one! For most of us, that means the tart fruits of the sour cherry tree, the Prunus cerasus. The pie cherry has been consumed since...
