Among the more obscure nationally proclaimed holidays, were you aware of the day set aside to celebrate cherry desserts? Well there is one! For most of us, that means the tart fruits of the sour cherry tree, the Prunus cerasus. The pie cherry has been consumed since prehistoric times. The earliest record of the cultivated cherry is recorded as having been brought to Rome by Lucius Licinius Lucullus from northeastern Anatolia, the country now known as Turkey.
Romans introduced cherries into Britain before the 1st century AD, where they became very popular in the time of Henry VIII.
In America, Massachusetts colonists planted the first sour cherry, ‘Kentish Red’, and they have since become a much loved fruit here. That variety of cherry tree may even have been the one in the famous legend of George Washington, who knows?
Whatever its history, it is the flavor that assures ongoing popularity, and reigns supreme in every type of dessert. For your own celebration, whether on the official day or not, some well loved recipes are included in this post along with the surprising health benefits and a bit of trivia about the fruits themselves.
Even though cherries seasonally ripen in June, the Presidents Day holiday gives February the honor of being named “National Cherry Month”.
They are tart, or sour, cherries from the tree Prunus cerasus. Their tartness makes them preeminent for the flavor they give baked goodies like cherry pie, cobblers, and other well loved recipes we remember from our mothers and grandmother’s kitchens.
While sweet cherries, from the Prunus avium tree, are best chosen for fresh eating, nothing beats a pie cherry for any recipe that calls for cherries for cooking.
Pie cherries with their tart and tangy taste create the zing that ignites a plain fruit pie into a memorable sweet summer surprise of flavor. Just the right contrast to the flaky crust of a home baked pie, or the biscuit topping of a cobbler.
Those “down home” desserts are only two of the ways you can use pie cherries to give your table a treat in the early summer month of June, or during other times of the year if you freeze or preserve the the cherries.
Tart Cherries Have Health Benefits
Health benefits of pie cherries include the fact that they have anti-oxidants.
- * Promotes circulation
- * May help you sleep better due to the melatonin content
- * Helps relieve migraine headaches
- * Helps prevent free radical damage
- * Helps you heal faster from muscle related sports injuries
Facts about Pie Cherries
- Pie cherries keep their bright red color when cooked, naturally
- Sour cherries, like the sweet, are picked ripe
- Look for cherries that are plump and brightly colored, cherries do not ripen off the tree.
- Store in the refrigerator and rinse just before using
- Cherries are highly perishable: Their shelf life is about four days in the refrigerator.
- Cherries can be frozen
- They may reduce the risk factors for diabetes and heart disease.
- 20 cherries a day might keep the gout away.
Of course there are even more cherry facts:
Cherries are one of the foods least often associated with food allergies according to World’s Healthiest Foods.
Findings on Remedying Gout
They are good for preventing gout. It is said, “six cherries a day” will keep the gout away, and it is certainly a delicious remedy to try. Research indicates that cherries have urate lowering properties. Uric acid crystal buildup is indicated in the onset of gout. (This is not medical advice, but information about the research results on the benefits of tart cherries).
Additional Health Benefits
Tart cherries are loaded with antioxidants that are believed to relieve the pain of arthritis and gout and help fight cancer and heart disease.
At more than 12,000 ORAC units per hundred grams of fruit, cherries have a higher antioxidant capacity than grapes, oranges, plums, raspberries and strawberries combined.
They’re also especially high in the antioxidant melatonin, which may help prevent or reduce brain deterioration associated with aging. And to top it off, they’re high in vitamin A and beta-carotene. 
Did you know? Dried cherries are made from the tart cherry variety. They have iron, potassium, calcium, magnesium, folate, vitamin C and beta-carotene, as well as some melatonin- which is a hormone important biologically.
The Celebrated Pie Cherry
- Most tart cherries are grown in the state of Michigan in the USA. Traverse City, Michigan is called the “Cherry Capital of the World” and is host to the National Cherry Festival.
- In Australia, the New South Wales town of Young is called the “Cherry Capital of Australia” and hosts the National Cherry Festival of Australia.
- Fun Facts About Cherries: Cherry pits have been found in Stone Age caves.
- Thomas Jefferson, grew cherries on his plantation at Monticello
The Dessert Side of the Story
Cherries are good for you, but all that cream, sugar, and pastry? Maybe not so much… but the taste!
Besides pie, cobbler, or cherry dump cake, how can you fix this fruit as a dessert? Healthier choices to enjoy as desserts.
- Try cherries
- with yogurt
- with sherbet or gelato
- baked into oatmeal
Because of their tartness, most people will want to sweeten them, which makes them ideal for desserts.
Prepare Your Pie Cherries with Professional Quality Cherry Pitter
During the season when stone fruits are available, you may be buying fresh produce. In order to use them in desserts, it is necessary to remove the pits. If you have ever tried this, you know how much a kitchen gadget makes all the difference.
If you are going to pit lots of cherries this is a professional style of machine to make the job easy. Highly rated and recommended.
Alternative Cherry Pitter Choice
A cherry is a fruit with a hard seed pit which must be removed before using the cherries in baked goods. There are a number of types of gadgets to do the job, which is important to own if you have a large number of cherries to prepare.
- 1 cup all-purpose flour
- 1 1/4 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 tablespoon butter or margarine- melted
- 1 egg -beaten
- 2 cups fresh or frozen pitted tart or "pie" cherries- lightly drained (reserve 1 cup juice)
- 1/2 teaspoon pure almond extract
- 1/2 cup chopped nuts -walnut | pecans | or hazelnuts
- 1 cup cherry juice
- 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- 1/4 teaspoon pure almond extract
- 1 tablespoon butter or margarine
- Preheat oven to 350 degrees F.
- In a large bowl, sift together flour, sugar, baking soda, cinnamon, and salt.
- In a medium-size bowl, combine butter or margarine, egg, sour cherries, almond extract, and nuts: add to flour mixture.
- Bake, uncovered, in an ungreased 9-inch square pan 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cut into squares.
- In a small saucepan over medium-high heat, combine cherry juice, cornstarch, sugar, almond extract, and butter or margarine
- Cook for 10 minutes, stirring constantly.
- Serve the Cherry Delight Cake with Hot Cherry Sauce and whipped cream.
A Look at the Harvest
National Cherry Cobbler Day is on May 17th, just in case you wondered.
History Fact About Cobblers
“The earliest meaning of the word “cobbler” refers to one who makes (or “cobbles”) shoes. Sometime later, “to cobble” came to mean “to put together clumsily or roughly” (American Heritage Dictionary).
This second meaning is most likely the origin of the name of fruit-based dessert known as “cobbler,” in which the ingredients are thrown together with little of the precision required to make a classic fruit pie. Cobblers are thus easy to make.” – The Dictionary of Americanisms
Cooking, eating, entertaining, having a good time… it’s why I collect recipes and share them. Plus I’m half Hungarian.
Get Out Your Casserole Dish and Bake This Tonight
My Family’s Favorite Comfort Casserole
Many years ago, a dear friend sent over a meal after I had given birth to my second son. It could be frozen for later or eaten that night.
Indescribably delicious to this nursing mother, whose appetite was ravenous!
When I asked for the recipe, was pleasantly surprised at how simple it was. Consisting of just a few common ingredients, it can be thrown together and simply heated through: a home cooked meal with almost instant preparation time.
This turkey dish became a staple at my house, a favorite of all my children, and a company dish as well. I passed on the kindness when I, in turn, made this dish for the families with new arrivals in the following years.
It is the kind of meal where an addition of a simple salad, some steamed green beans, and a homey apple pie for dessert is just about the perfect All American meal.
You can also use this as a base for variations. Try adding some chopped, cooked onion, some steamed broccoli florets, or steamed medley of vegetables.
Serve it over mashed potatoes or stuffing, if you don’t care for noodles, or make it with the addition of rice and some sautéed garlic. There are many ways to vary this, but my favorite has always been its yummy, basic self.
This is the perfect dish for sharing, as well as good comfort food for your family on a winter’s evening. As if that weren’t enough, it is the ideal way to use up leftover turkey from the Thanksgiving feast.
If you were wondering what to take to the potluck or wanted a good recipe for a buffet repast, start with this easy, economical, casserole dish.
Try Any Poultry
Not just for turkey- it is equally delicious with chicken.
Family Style, From Oven To Table
Use a good looking casserole dish to serve what is sure to become one of your favorite recipe. This white covered dish is a classic, making any food look great on the table or buffet.
I’ve used Corningware for years and they keep their good looks and work hard for you family cooks! Easy to clean, and bake up a casserole in superb style.
This is the baking dish I would use for Lemony Turkey Casserole.
What I Love About This Recipe
- It is easy.
- It tastes delicious.
- It uses economical ingredients.
- Everybody has loved it.
- You can make it for two or for twenty.
- You can choose what to serve it with: noodles rice, over toast, with potatoes.
- Prep time: 20 min
- Cook time: 40 min
- Ready in: 1 hour
- Yields: 6
- 2 cups cooked and diced turkey meat
- 2 cans Cream of Chicken soup
- 1/2 pint of sour cream
- Juice of one fresh lemon (about 3-4 T)
- 1 package Ritz crackers
- zest of lemon, optional
- Mix the soup, lemon juice, optional lemon zest, and sour cream in a large bowl; add cooked turkey.
- Pour into oven-proof casserole dish.
- Crumble Ritz crackers (I use a rolling pin to crush them) and cover the top of the turkey mixture.
- Bake for 45 minutes or until heated throughout in a moderate oven. Heat at 325 degrees F.
- Serve over cooked noodles.
- Medium width egg noodle is good for getting the sauce along with the turkey in delicious forkfuls.
- Healthier substitutions for condensed soup include making a “white sauce” with chicken broth base.
- Thin down and create more sauce with a splash of milk before adding to the chicken.
- More calories? Pour a bit of melted butter over the cracker crumbs.
- Directions for white sauce if you find the condensed soup too processed for your taste. Good substitution for Cream of Chicken soup.
<h2″>You Will Love This Recipe
Suggested Variation and Sidedishes
Because this is a favorite of my family, I plan to freeze some ahead for the busy week before Christmas. It is an ideal casserole to make ahead and have ready to pull out of a freezer and heat up in the oven on a busy evening. Add some green beans or a salad, cook up noodles, and it is all ready in about 30 minutes.
Sometimes I use the zest from the lemon to add a little more lemon flavor, and will often reduce the amount of sour cream and add a little milk to make a lighter sauce. This is a very forgiving recipe, and the sour cream could be completely replaced by yogurt for a much lighter version.
Elegant Buffet Dish for a Crowd
Like I said, this is good enough to serve for company buffets and get togethers. It looks special when served in sleek buffet dishes. The recipe is easily doubled for plenty of home-cooked goodness!
Cuisinart Stainless 11-Inch Round Buffet Servers
Because this recipe is ideal to make in large quantities to serve a crowd, this server is the ideal way to keep it warm. It is an exceptionally elegant way to serve the humble casserole.
Use this icing recipe to construct Gingerbread house and decorate with candies.
RECIPE FOR ROYAL ICING
1 1/2 cup Warm water
12 Tb. Meringue powder
4 lb. Powdered sugar
1 tsp. Almond extract
Beat until icing loses it’s shine and stands in peaks.
Beat water and meringue powder until frothy. Add as much p. sugar as necessary. Continue beating until icing stands in peaks. Color as desired.
Icing should not be stiff or house will not hold together as long. Add more water to thin the icing if necessary.
Makes enough for 2-3 houses. Can half recipe.
ROYAL ICING NOTES:
Icing will keep about 2 weeks unrefrigerated or may be stored in fridge for months. Seal very tightly so that it doesn’t harden into lumps. (Tupperware or similar container is very good container)
Requires heavy-duty table mixer*
Any bit of oil will cause this icing to become soupy and unusable.
Icing should not be stiff or GB houses fall apart a lot sooner!
You might want to add 1/4 ts Cream of Tartar for additional icing strength.
Tea Time, Arabic Style
Berber Hospitality in the Form of Tea, Coffee and Cakes on a Tray
The delicate glasses are beautiful without the tea, but try this staple of Moroccan hospitality for a refreshing taste of mint.
Serve At Your Next Event
Whether you host a Hafla or want to serve a refreshing drink to your friends in an informal get together – the ubiquitous tea served throughout Morocco for all occasions is the perfect way to delight your guests.
It is served to guests, and it is impolite to refuse the offering of this refreshing tea.
“Mint tea isn’t just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea.”
-from recipe contributor ‘Sackville’
This Moroccan tea is served in a small, often decorated, tea glass. People unfamiliar with the Moroccan for of the tea glass are surprised by its small size.
By browsing through some examples of the Moroccan tea glass, let’s find out more of Moroccan tea culture, and the importance of hospitality in the Near East.
Moroccan Hospitality – Sweet Tea, Flavor, and Flair
The Moroccan Tea Glass – A small glass serving generous hospitality
The Moroccan tea glass is small compared to the American version.American tea glasses are tall and used for iced tea with lots of ice.
The ritual of this North African country is quite different from the casual sweet iced tea of our culture, and has a tea service all its own. Moroccan tea is served hot in quite small, beautifully decorated, tea glasses. Very collectible.
TO BEGIN YOUR OWN RITUAL
Or perhaps you just want to explore the Arabic culture, in any case you will need:
- A teapot to brew the tea
- Glasses to serve the beverage
- A tray for the drinks and their accompanying sweets
For the tea, itself:
- Light flavored tea such as green or white
- Fresh mint leaves
- Boiling water
“Tea is almost always made in front of the guests so that the tea set and service can be admired. Moroccan teapots have long, curved pouring spouts that allow the tea to be poured into even the tiniest of glasses from a height of 2 or more feet. Moroccans like their tea lightly flavored with herbs. The most popular herbs added to tea are mint, lemon grass, and sometimes orange blossom.
Moroccan Mint Tea is generally made by brewing a gunpowder tea mixed with mint (1 teaspoon tea per cup). Gunpowder tea is Chinese green tea rolled into small pellets, which look like old-fashioned gunpowder. The Chinese call it zucha or pearl tea for the same reason. Rolling the tea leaves into balls helps to preserve the flavor. The offering of a glass of green tea with mint is a symbol of friendship, welcome and hospitality.” -from Emeril Lagasse
Make The Right Tea
Alternatively, try white tea pearls
One of the finest teas, enjoyed on its own or prepared as an ingredient in Moroccan Mint. This is the type that Chef Emeril describes. This is a fine quality tea that will be worthy of your guests, and a comforting cup to enjoy any time of day.
Moroccan Tea is Served
How to Prepare Moroccan Tea
“Fresh mint leaves and some tea leaves and a LOT of sugar are put in the bottom of the pot, hot water poured on top. After a few minutes of steeping, your hostess will pour some of the tea into a glass, and immediately she will pour it from the glass back into the pot. This is repeated until she feels the tea is perfect. Only then will she serve each of her guests a glass of hot sweet mint tea.”-Reflections from the Fence
Moroccan Mint Tea
It is idyllic to share a pot of mint tea at a small table on the side of the road. It is a ceremonial bonding experience in a private home.
Use Fresh Mint Leaves
Start with some fresh mentha leaves
Be sure you have fresh mint to make the tea. Although some recipes call for dried mint. Fresh mint will add a lovely green tint, and the flavor is better. Mint plants are surprisingly easy to grow. A pot on the windowsill, or a patch by the back door will provide you with leaves fresh during the growing season and easy to freeze for winter use.
Can Mint Tea Heal You? From pure herbal concoctions to mint infused green teas, there are many ways to enjoy the healthful benefits of the mint plant.
- Prep time: 5 min
- Cook time: 5 min
- Ready in: 10 min
- Yields: 2-4
- 1 tablespoon Green Tea leaves, or white tea
- 1 large handful fresh washed
- spearmint leaves
- 2 cups boiling water
- 1/4 cup sugar
- Boil at least 2 cups of water. Rinse a small teapot with about 1/4 cup of the water.
- Add the tea leaves and another 1/4 cup boiling water. Swirl the pot to wash and rinse the leaves, and pour out the water.
- Add the mint leaves and the sugar, and fill the pot with about 2 cups boiling water. Leave the tea to steep for five minutes or longer, or set the tea pot over medium-low heat and bring the tea to a simmer. Remove from the heat, and allow to steep several minutes more.
- Gently stir the tea, pour into small tea glasses and serve.
Serve Your Guests
Pastries play an important role in Moroccan society because they are an essential complement to mint tea when welcoming guests into your home. -The art of Moroccan cuisine.
Serve and Display – This serving tray is ideal for your tea glasses
Complete your tea service with this silver tray. Lovely way to serve tea and display the decorative glasses or offer the requisite pastries.
Ideas for using your Moroccan Tea Glasses
DECORATIVE COLLECTIBLES HOLD MORE THAN TEA
“Moroccan tea glasses are tiny cups with bright POPS of color. They would look lovely as a flower display at your reception or bridal shower, as a chic dessert presentation or a unique way to light up the room with candles inside.” ` Emmeline Bride
Start Your Collection
…OF THIS DECORATIVE GLASSWARE
When you can’t make up your mind! Harmonious mix of sparkling colors give an eclectic look to your decor.
A very traditional color, Moroccan Red, makes this set of tea glasses a warm addition to any room- for tea or candles, or just to look pretty!
A cobalt blue color with metallic accents is striking. Filigree border with a stylish modern color design.
See How the Tea Is Brewed
– And poured into the tea glass – it is an art.
What panache! This would certainly impress your friends, so learn how to make real Moroccan tea and have fun serving everyone (after a little practice, of course)
Start Using Turmeric Today For Brain Benefits
If you have read about the health benefits of Turmeric, then the idea of increasing your cooking repertoire to include more of this golden spice into your diet is a priority. The world cuisines that traditionally value the flavor of this spice provide a wide number of new dishes to try.
Spices can aid your health.
Where Can I Find Recipes That Call For Turmeric?
East Indian Foods
Indian cuisine is a highly developed and distinctive one, so it is easy to find lots of recipes of all types. Start looking at the Yellow curries, since the spice gives foods a nice golden yellow color.
Curcuma longa is grown in mainly in India which is another reason to begin our journey of discovery in the foods of this part of the world.
Less well known, but greatly loved by many who try it, Indonesian foods often are made with the addition of curry powder. They have their own version of curries, as do Thai foods.
North African Foods
Another richly flavored trove of foods that include the flavorings we are looking for; plus this is another fabulous regional cooking.
Health Food Stores
The well known health properties of certain spices inspire cookbooks that are geared towards an aim of wellness. Those cookbooks are often stocked in health food stores. Check to see if they have a bookshelf of cookbooks that contain recipes for teas and drinks, as well as other ways to include more of an ingredient like this.
Be Experimental With Old Favorites
Love egg salad? Chili? Macaroni and potato dishes? Try adding some healthful spices to those old standbys. You might like them even better with some of the zing that you have added.
Be Sure To Try The Curry Egg Casserole
On this page, the egg and curry dish is easy, tasty, and is great with added turmeric. So healthy if you add side dishes of fresh and cooked fruits and veggies, all on top of a mound of rice.
For British Tastes
The British developed a taste for many of the Eastern spices when they became familiar with the cuisine of their colonies. They also have sizable populations of people with Indian and Pakistani heritage. If you love a British menu, try the menu of many sorts of recipes including Turmeric.
Indian Food Finds Favor
More and more people are discovering the delicious flavors of India.
Part of the good news story on this is the way spices are used in the daily dishes of this world cuisine.
Turmeric is strongly represented in many dishes. I love the flavors of Indian food and especially the home cooking of this book.
As one reviewer said, If you have room for only “one go-to book for Indian home cooking on your shelf…this is it”.
A new cuisine can seem daunting with its unfamiliar spices and ingredients, but starting simple with a collection like this is the way to enrich your diet and your repertoire.
- BBC – Food – Turmeric recipes
A bright yellow spice that comes from the rhizome of a plant in the ginger family. It is sometimes available fresh, but is usually sold dried and…
WHEN MAKING CURRIES, CONSIDER ADDING MORE TURMERIC TO THE READY MADE CURRY POWDER.
- Burmese Curry this recipe is very like the first curry dish I ever prepared. You will like it!
- Chicken and Pasta with Mustard Sauce
- Indonesian Soy Chicken
- Chicken Tikka Masala from Epicurious which calls for 4 teaspoons of our desired flavoring! Originally published in Bon Appetit.
- Indonesian Beef Rendang from Fine Cooking (one of the recipe sources I like best)
Considered As One Of The Tastiest Dishes In The World
Widen Your Culinary Horizons
The North African Kitchen: Regional Recipes and Stories
We can add more Turmeric into our cooking if we try out recipes from those cuisines that traditionally included the spice. Indian, North African, and others often are flavored with it.
Besides adding certain ingredients, the flavorful dishes of this region are exotic enough to be something different, but full of delightful tastes that we will soon find comforting and filling. That means it won’t be just a one time recipe or two- you will be making some of these marvelous flavors as a new part of your cooking repetoire, and add to your health while doing it.
Try It In Egg Dishes
Easy, Fast, Egg Curry Casserole
This is my standby for a busy day.
Serve It With:
I like a side of green vegetable… steamed broccoli is my usual choice, although a salad of leafy green or kale would go nicely. Chopped cucumber salad could also be a refreshing summertime choice.
The bowls to accompany the curried eggs are according to what appeals most to you. A dab of Chutney really adds wonderful flavor to all ingredients.
Suggested side bowls:
Chopped fresh tomato
Tips For Cooking With Turmeric
- Add a pinch to oil in pan before sautéing.
- Use turmeric in acidic recipes: tomato-based dishes, dressings with vinegars, lemon juice.
- Protect your spices from light damage: keep in a dark place.
- Add to your grilling marinades; Turmeric inhibits carcinogens.
What should I look for when buying this spice?
Remember to use black pepper with tumeric for better absorption. any fresh spice is the best.
You can look for non-GMO types. Organic or Kosher are also other designations.
Not a Cure-all
Use additions of herbs and spices as healthy supplements to your diet, don’t expect them to be cure-alls.
It Does Have Health Benefits
- Benefits of Tumeric and Other Spices
Tumeric adds flavor, but did you know it also aids your health? Here is the low down on this and other anti-aging, great tasting spices.
Make A Tea with It
- Oven Roasted Cauliflower, cauliflower is a common vehicle for the flavor of this spice, and this was one of the better recipes for making it. It has some additional spice from ginger and zing from jalapeño.
- Glazed Green Beans, easy to spark up a family favorite.
- Spicy Carrot and Chickpea Tagine flavored with tumeric and cilantro
Turmeric can stain. Careful of your clothes and counters when cooking with it.
*Try equal parts hydrogen peroxide and dishwashing soap to clean.
Kifli simply means “crescent” and there are many types of this form of baked good. Rolls, cookies, filled pastry cookies, all called “Kifli” …the shape is about the most that they have in common. The crescent shape commemorates when the Bakers of Budapest foiled the impending attack of Turks by sounding an alarm in their early pre-dawn working hours.
I have several kifli cookie recipes I like to bake, but this one is my mother’s very favorite. It is a light, lemon-nuanced cake, with lots of air incorporated into them. I think one of the things my mother liked so well was how easy it was to whip up a batch for appreciative members of the family.
General Louis Kossuth was a revered hero, and like many things in Hungary, this cookie was named in his honor. Reputed to have been his favorite, as well as my mom’s.
What The Lemon Zest Adds
American cooks of my mother’s generation loved to use extracts, and lemon extract does give a good flavor as well as being one of the few natural flavors of this kind of flavoring. Real lemon zest, the scrapings of the yellow pell of the fruit give more.
If you have a tools that scrapes the shreds of the rind without the bitter white pith, it will add oils that are redolent of fresh lemon and give depth to the taste of the cookie.
Don’t skimp on the Lemon Zest!
Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: two dozen
- 8 egg yolks
- 8 egg whites, beaten stiff
- 1 cup butter, softened
- 1 1/2 cup sugar
- 2 cups flour, sifted
- 2 teaspoons baking powder
- 1 lemon rind, grated zest
- pinch salt
- 1 cup walnuts, ground
- Cream butter and sugar until light and fluffy. Add egg yolks one at a time, beat thoroughly after each. Add salt, lemon zest, (or other flavoring like vanilla), mix in.
- Sift flour and baking powder together, add to egg mixture. Fold in stiffly beaten egg whites. Pour into greased and floured 12 by 18 inch pan. Sprinkle with ground nuts evenly over batter.
- Bake at 350 degrees for about 35 minutes or until done. Cut into crescent shapes with sugared drinking glass or crescent cookie cutter. (You could also score into diamond shapes). When completely cooled, sprinkle with confectioners sugar.
Adding the nuts will give depth to flavor and add to the nutrition value. Only those with allergies should forego this dessert. The rest of us can enjoy a quick treat.
Another Type Of Hungarian Kifli
Remember, there are lots of types of Kifli. The Kossuth lemon cookies are among the easiest, and have a wide range of appeal for any season of the year.
Variations On Kossuth Cookies
I think the lemon flavor is the best way to enjoy these treats, but if you wish to vary them, there are traditional recipes which have cocoa or vanilla added instead of the lemon zest. I’ve also seen a variation with cinnamon sugar, as well.
Whip up a batch next time you want something special for guests, or for a quick family dessert.
© 2013 Ilona
These Items Will Be Handy For Baking In Your Kitchen
Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet
This is the perfect size for family use. A jelly roll pan that combines the heat conductive properties, easy cleaning, and never rust characteristic of aluminum. I use this pan for all sorts of things, from baking cookies to heating up sweet potato fries. The brand is one I’ve learned to trust, I also own a Nordic Ware bundt pan that has lasted me more than twenty years.
Grated Lemon Zest for Flavor
Microplane 40020 Classic Zester/Grater
High quality cooking tool with 18/8 stainless steel with grating edges. I love that it has a handle, which saves your fingers. I need to have lemon zest for baked goods and some entrees, and it adds a pretty garnish, too.
Grab this for ginger or hard cheeses, also; it will prove itself useful.
What Is A Cordial?
“Cordials are a fruit or herbal flavored syrup that you add to cold or hot water for a drink (and are very popular in England, frequently called ‘fruit squash’). I like cordials because they’re easy to make, keep for a long time, and you can be really creative. To use cordial, just add a finger or two of the cordial to a glass and top with hot or cold water. They are also brilliant for making cocktails in place of simple syrup.”
-so writes Amanda of vintagesavoirfaire.com, who is living presently in England.
That is the way many Europeans enjoy the drink they call a “cordial”, for most Americans, cordials have a little more “spirit” than that.
Cordials are also alcoholic distillations which later evolved into what we now know as “liqueurs”. Some very old recipes for well known liqueurs were what was referred to as a “cordial”. Alcohol fermentation was once a way to preserve fruits and juices, and was used medicinally. Less so, now.
Can you make cordials? The answer is “yes” to both types of drink, non-alcoholic and the more spirited type.
In this post the sundry facts and interesting trivia of cordials iw presented along with some flavorful and historical recipes to make your own summer refreshments.
In The UK
Cordials are non-alcoholic fruit or herb essence drinks. Pour over ice in a tall glass for summer refreshment
Elderflower cordial – make yourself a refreshing European-style beverage
Belvoir Fruit Farms has a lovely website to showcase their cordials.
Cordials are popular enough that you can find commercially bottled elderflower water, or a few other selections of popular flavors. Sold in a case of 6.
Making Cordial in Your Kitchen
Learn to make your own at home, using a book full of recipes.
How to Make Elderflower Cordial – Quite Properly!
Making Your Own Cordials? – Use a bottles
Anne Of Green Gables made Cordials Famous
..for generations of girls
Anne of Green Gables …and the raspberry cordial
“I can just imagine myself sitting down at the head of the table and pouring out the tea,” said Anne, shutting her eyes ecstatically. “And asking Diana if she takes sugar! I know she doesn’t but of course I’ll ask her just as if I didn’t know. And then pressing her to take another piece of fruit cake and another helping of preserves. Oh, Marilla, it’s a wonderful sensation just to think of it. Can I take her into the spare room to lay off her hat when she comes? And then into the parlor to sit?”
“No. The sitting room will do for you and your company. But there’s a bottle half full of raspberry cordial that was left over from the church social the other night. It’s on the second shelf of the sitting-room closet and you and Diana can have it if you like, and a cooky to eat with it along in the afternoon …” –L.M. Montgomery
What happened afterward is all the result of Anne confusing the non alcoholic cordial and the “home remedy” that Marilla had on hand. Edwardian mishaps for Anne of Green Gables, yet again!
Non-alcoholic Cordial – Rose’s Cordial Mixer Grenadine
Favored by the English, this is also known in the USA as a mixer for flavoring mixed drinks. Grenadine is a red colored cordial whose name comes from the French word for pomegranate.
Rose’s Grenadine, 1 L bottles (Pack of 12) Made with real pomegranate and cherry juices, Rose’s Grenadine being one of the better and most popular of the Grenadine syrups, or cordials.
Health Claims for Cordials
A: Yes. Raspberry and blackcurrant cordials can kill bacteria that cause some stomach bugs.
“Microbiologist Dr Heather Cavanagh, whose research found some raspberry juice and blackcurrant juice cordials can kill at least 12 different types of nasty bacteria responsible for stomach bugs, including E. Coli and several strains of salmonella.” “Cordials that had the best antibacterial properties contained at least 35 per cent raspberry or blackcurrant juice, and worked when diluted down to one part cordial in 10 parts water.”
Get Yourself Some Free Labels
What you may not have known about these old fashioned drinks
by Darren Larson
History of cordials
“Most cordials were of European origin, first produced in Italian apothecaries during the Renaissance where the art of distilling was refined during the fifteenth and 16th centuries.” (Wikipedia)
“Rosa Solis or Rosolio, probably originating in Renaissance Turin was derived from the carnivorous sundew plant.”
“Royal Usquebaugh (an Irish cordial) was a spicy concoction containing flecks of gold leaf thought to capture the sun’s golden radiance. It was usually flavoured with aniseed, liquorice and saffron and sweetened with fruit sugar extracted from figs and raisins”
“Many cordials were also considered aphrodisiacs”
Cordials were often sold in apothecary bottles by chemists.
Well Known (or not!) Alcoholic Cordials
Cobalt Blue Swirl/Stained Glass Pattern. Beautiful Romanian glass.
St.Germain- an elderflower cordial
Grand Marnier -orange flavored liqueur
Amaretto Di Sarrono -almond-flavored cordial
Chambord -black raspberry liqueur
Frangelico -hazelnut flavored liqueur
Cointreau -orange flavored liqueur
Bénédictine -secret blend of 27 herbs and spices
Drambuie -heather honey and flavored with herbs
Jagermeister -a German bitter liqueur that is a complex blend of 56 herbs, fruits and spices.
Cordial Dictionary Facts
Today, little differentiation is made between a cordial and a liqueur. Hardly more than a semantic distinction and the terms are now pretty much interchangeable.
Crème de Cacao or Curaςao
Kahlua, Grand Marnier
Bitters are the modern-day descendants of medieval medical potions and are marketed as having at least some vaguely therapeutic value as stomach settlers or hangover cures. They tend to be flavored with herbs, roots, and botanicals, contain lower quantities of fruit and sugar than liqueurs, and have astringent notes in the palate.
Elderberries and Their Flowers
They come from the same plant, Sambucus nigra, but render different flavor and color to a cordial made with them.
Amanda’s Elderberry Cordial
Demerara sugar is an unrefined sugar with a large grain and a pale to golden yellow color; you can buy it at many health food and grocery stores.
- 1.5 lbs elderberries
- Demarara sugar
- Cinnamon Sticks
- 1.In a saucepan, cover the elderberries in water (just enough to cover them). Bring to a simmer and let cook for 20 minutes. The berries will become very soft and the liquid will be dark red.Strain out the berries, reserving the juice.
- 2.Measure the amount of juice. Pour juice back into empty saucepan. For each 2 cups of juice, add 2 cups of demarara sugar, 2 cinnamon sticks, and the juice from 1/2 lemon.
- 3.Bring mixture to a boil and boil for 15 minutes, stirring regularly (to ensure all the sugar is dissolved). Remove cinnamon sticks. Let cool while you prepare the bottles.
- 4. Fill prepared clean bottles with cordial, cap, and store in the fridge. Will keep for at least 6 months.
- 5.Serve a few fingers of cordial with hot water (and a splash of brandy)
Mikasa Cheers Cordial Glasses, Set of 6
A cordial water of Sir Walter Raleigh – Circa 1655
From Carol Hanson comes this rendition of a cordial recipe from berries for SCA events.
- 12 oz. frozen blackberries
- 12 oz. frozen raspberries
- 16 oz. frozen strawberries
- 1 quart 80-proof brandy
- simple syrup: 2 c. white granulated sugar to 1 c. water
- The frozen fruits are put in a glass jar and covered with brandy, then left for 5 days and stirred each day. The solid material should be strained out and squeezed through cheesecloth and the liquid then poured through a fine nylon coffee filter.
- A simple sugar syrup is added to the proportions of 1 cup of syrup to 2 cups of liquor (there was about 4-1/2 c. and added 2-1/4 c. of syrup).
- The result tastes the same as similar berry cordials made over a longer time: very smooth and very good.
Sour Cherry Cordial – European Refreshment
After you make the cherry syrup:
1 teaspoon of sour cherry syrup
5 ounces of ice water
Prepare your cordial by adding the syrup to the water and stir. Add ice.
- 2 3/4 pounds of fresh sour cherries
- 7 1/2 cups of granulated sugar 7/8 cup of water
- 1 teaspoon of lemon juice
- Wash the cherries well. Remove stems and pits carefully, keeping cherries intact. In a wide pot, lay the cherries in layers, covering each layer with sugar, until all the cherries and all the sugar have been used. Set aside for 3 hours.
- Add the water to the pot and bring the cherries and sugar to a boil over high heat. Skim off foam as it rises to the top with a slotted spoon. When the syrup thickens, add the lemon juice and allow to boil for another few seconds. Remove from heat and allow to cool.
- When thoroughly cooled, place in airtight glass jars to store.
Cordial Recipe List
- Elderflower Cordial: A Traditional, Easy Elderflower Cordial Recipe
An Elderflower Cordial Recipe is quick and easy to make and a great excuse for a long walk collecting flowers.
- Diana Barry’s Favourite Raspberry Cordial recipe – Canadian Living
Non-alcoholic cordial reciipe
- DOWN TO EARTH: Fruit cordial recipes
Several fruit cordial recipes and a little history from “Down Under”
- Strawberry Cordial Recipe – Recipe for Polish Likier Truskawkowy or Strawberry Cordial
Polish strawberry cordial – likier truskawkowy – is made with vodka and needs to age a few months before drinking.
- DragonBear: My Cordial Recipes
Theory and Practice of Period Cordial-making. Many recipes for herb and fruit cordials.
- Losing Our Shirts, Keeping The Farm: How to Make Cherry Cordial (Part 2)
As you may remember, the cherries and cinnamon sticks have been steeping in the brandy for about a month now. Yesterday, I opened the jars and strained the liquid.
- Buttermilk Party Cake: Backyard Foraging: Dandelion Cordial
In the UK, cordial is usually associated with elderflower. It is not alcoholic, but is more like a concentrated syrup which you can add to soda water or cocktails. I’ve replaced the classic flowers with dandelion, which is delicate, fragrant, and tas
- IDEAS IN FOOD: Lime-Jalapeno Cordial
The great article on raw lime cordial inspired Aki to make a version. Per my request and fetish she added jalapeno instead of ginger. The cordial is an amazing syrup which made our 5th of May celebration all the tastier….
Liqueur or Cordial?
Only liqueurs have alcohol by definition. Cordials are sometimes alcohol-free and may enjoyed alone or used as a mixer.
Make Your Own Alcoholic Liqueurs
- Cordial Making
HubPages How to make your own cordial liqueurs.
- How To Make Blackcurrant Cordial
Blackcurrant cordial is a wonderfully full-bodied cordial. Blackcurrant cordial is simple to make and, if bottled properly, will last indefinitely.
- Polish Blueberry Cordial Recipe or Likier Borowkowy – Recipe for Polish Blueberry Cordial or Likier
Polish blueberry cordial, likier borowkowy, needs to steep for several months before drinking.
There are many well known celebrities and people of accomplishment who have Hungarian roots. Wonder who they are?
Hungarians – They Might Surprise You
There are many more famous Hungarians than you might think, and some of your favorite celebrities might be Hungarian in descent. Look through the lists and learn about a few of them.
You might notice the large contingent of Jewish Hungarians, since Hungary had a long history of Jewish, Turk, and Christians living together with tolerance, there being both periods of toleration and oppression. With notable exceptions of persecution in history, including during the World War 2, when many Jews fled or were forcibly transported from the country.
All histories are biased to some extent… here are a few to read to give some context to the understanding of Hungarian people:
All part of the tragic history and land that has produced some very illustrious people.
Who are the famous Hungarians?
Actors and Actresses
I didn’t know they were Hungarian!
Zsa Zsa Gabor, Hungarian Born American Actress
In retrospect, it is an odd thing that Paul Newman’s film charisma seems almost eclipsed by the food business his name represents now. From salad dressing to spaghetti sauce and a number of fairly wholesome products in between, His politics and good taste combined in a business. Interesting story to read.
Directors and Film Media
William Fox – Hungarian founder of Fox Studios
People of Hungarian descent
Donat Banki – co-inventor of the carburetor
James Csonka – Co-invented the carburetor
Les Besser – “Father of microwave computer aided design.”
Charles Simonyi – Computer scientist
Jozsef Szabo von Szentmiklos
Edward Teller “the father of the hydrogen bomb”
Dr. Bela Schick, a Hungarian-born American pediatrician discovered a cure for diphtheria. His “Schick test”, given to newborns tested for susceptibility to diphtheria.
Dr. Roy A.E. Bakay -the leading authority on surgery for movement disorders
Famous Athletes of Hungarian Descent
- Joe Namath, American Football Great
- Monica Seles, Tennis Superstar Athlete
- Joe Theismann, famous football player.
- Ferenc Puskás, one of the greatest soccer players of all time.
People of Hungarian descent
How do you say “Famous Hungarians” in Hungarian? “Híres Magyarok”
In Art – Artists of Hungarian Descent
Willy Pogány – Artist and Illustrator
A Blend of People and Culture
Hungary stood at the border of many conquests, and in such situations there are groups of people who settle and contribute their culture and influence; additionally some of the conflicts so decimated the population of Hungary that other groups were invited in to resettle the land. And so the fascinating blends and historical distinctions of the story of Hungarians takes place.
This resulted in groups of Magyars, of Germans known as Swabians in Hungary, Turks, numerous other culture and ethnic groups, and Jews.
The Magyars, considered the native people, were themselves invading conquerors. Later the Turks (Ottomans), displaced in rule by the Austrians, with the invited Swabians (Germans) to repopulate the land after the horrendous effects of the Ottoman wars. 
Budapest, Hungary by Julia Thorne
Other Disciplines and Accomplishments – More Famous Hungarians
- Paul Halmos contributed significantly to probability theory, statistics, and logic.
- Cornelius Lanczos developed the Lanczos algorithm and Lanczos approximation
- Thomas Szasz, sociologist
- Artists Marcel Breuer and László Moholy-Nagy
- William Andrew Pogany, Hungarian born illustrator
- George Soros, well known financier
- Joseph Pulitzer, famous newspaper journalist and publisher was born in Makó, Hungary
- Jozsef Mindszenty, famous cardinal of the Roman Catholic Church
- Calvin Klein, famous fashion designer, was born to Hungarian Jewish parents.
- Estee Lauder, cosmetics company mogul.
The Famous Houdini
Harry Houdini, Magician was born in Budapest.
The Secret Life of Houdini: The Making of America’s First Superhero
Barbara Palvin – Fashion Model
Barbara Palvin – Fashion Model
The Truth Is Out There
When Nobel Prize winner Enrico Fermi was asked if he believed in extraterrestrials, he replied:
“They are among us, but they call themselves Hungarians”
Looking At Long Ago
Have Fun Watching
Gene Simmons of Kiss fame was born in Israel – both his parents, however were born in Hungary.
Find Out More About Famous Hungarians – elsewhere on the web
- Hungary – A love for life! | Hungary’s high achievers
Hungarian High Achievers
- List of English Words of Hungarian Origin
English is a language with roots in many other languages, because English-speaking people have intermingled with cultures around the globe, as well as colonized many areas of the world. This article gives a list of English words of Hungarian origin w
Find Your Rubik’s Cube – And go play with it awhile 🙂
Yes, this was a Hungarian invention.
An Excuse For 3 Fruit-filled Recipes
The Delightful Cherry Pie Is Celebrated
Why do I love February? Is it the cheery Valentines or the fact that winter is almost over? It certainly isn’t the slushy snow and cold rain that often mark this month in the north of the USA. But one thing that you can always count on is the proliferation of plenty of cherry pies in this month. And there is something wonderfully delightful about this red fruit pie that is sweet to the taste, the nose and the eye! No wonder a day is set aside to celebrate the delicious cherry pie.
Always observed on on February 20th, you can have a special celebration of this tasty pie at your house. But why is cherry pie day celebrated in February?
Step By Step Instructions To Bake Your Own
Cherry Pie Recipes to Try
Delectable Lattice Pie Filled with Tart Cherry Filling
- 1 1/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon soft butter
- 1/2 cup cherry juice
- 1/4 teaspoon almond extract
- 2 teaspoons lemon juice
- 3 cups drained canned cherries (reserve liquid)
- Rich Pastry
- 2 1/4 cups sifted flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2/3 cup shortening
- 1 egg yolk
- 1 tablespoon lemon juice
- 1/3 cup milk
- 1 egg white
- For Filling:
- Combine sugar, cornstarch, and salt. Stir in butter. Combine cherry juice, food coloring, almond extract, and lemon juice. Add this mixture to dry ingredients. Add cherries and let stand while preparing pastry.
- Line a 9-inch pie plate with pastry; fill with cherry mixture.
- Make lattice top; flute edges.
- Cut a 3-inch strip of aluminum foil and fold loosely around the edge of the pie.
- Bake at 400ºF for 50 to 55 minutes.
- For Pastry:
- Sift flour with salt and sugar.
- Cut in 1/2 shortening until mixture resembles cornmeal. Cut in other 1/2 until mixture resembles large peas.
- Beat egg yolk and lemon juice together. Blend in juice and milk. Add to dry ingredients, tossing with a fork into a soft dough.
- Form into a ball. Divide ball into halves.
- Roll first half to 1/8-inch thickness.
- After putting dough into pie pan, brush bottom with egg white.
- Roll second half out and cut into strips to make lattice top.
Show off your cherry pies
A cherry red pie plate is up to the task!
Any pie would look lovely served in this pie plate, but can you picture a lattice topped, tart cherry pie filling peeking through deliciously? Display it directly on the table, or let it stand out when serving desserts.
Cherry Red Pie Dish
This lovely fluted edge pie plate to accentuate the beauty of your cherry pie is in the appropriate color of cerise (cherry) red.
Oregon Fruits Cherry Pie Video
Cherry Pie Recipe – The one from the Oregon Fruits video shown on this lens
A video with plenty of pie making tips and taking you through the steps of how to make a lattice crust and fill it with a delicious cherry pie filling.
So gather all your ingredients and utensils and get ready to bake your own homemade pie!
Recipe on Queen of Tarts, http://blog.oregonfruit.com/how-to-videos/cherry-pie-how-to-video/
Your Baking Style
KitchenAid Double Oven For All Your Baking
Bake to your hearts delight in a dream kitchen oven. I have used both great ovens and had the unfortunate experience of poor ones. a well equipped kitchen helps make baking for special events a joy and success. I’m not just saying that.
I always wanted double ovens because at Thanksgiving and Christmas there is never enough space for the entrees and pies.
KitchenAid Architect Series II KEBS277SSS.27″ Double Electric Wall Oven with Even-Heat True Convection System in Upper Oven & Temperature Probe: Stainless Steel
You need an oven to bake your pies, and this one is one of the best moderately priced for the home cook.
Great cooks use reliable appliances. If you are remodeling your kitchen or looking for an additional or replacement oven, consider the great quality of a KitchenAid.
Which is best for cherry pies? Sweet or tart?
I’m sure there are those who have their preference for sweet cherries, but the tang of a tart cherry just seems made for addition to the tender crust and sweetened juices of a fruit pie. There seems to be good reason why sour cherries are also called “pie cherries”.
And while almond flavoring and vanilla extract are often called for to additionally flavor the pie filling, I like a pinch of mace. Try it! Mace is the outer part of the nutmeg and has a somewhat more subtle , but delicious flavor that it adds. Mace particularly complements cherry flavors.
Cherry Slab Pie – Delicious Recipe For A Crowd
This recipe is from Smitten Kitchen who got it from Martha Stewart. I don’t know who Martha Stewart got it from. The variation of making a slab pie is ideal for serving a large group- like at a potluck, etc.
The original recipe is here, http://smittenkitchen.com/2009/07/sour-cherry-slab-pie/.
Sweet Little Tarts
Pie Making Tips
From the American Pie CouncilPie Making Tips
- Read the entire recipe before starting your pie. Make sure you have all of the ingredients and utensils and take time to understand all the directions. Skipping this step is the major cause of mistakes.
- Cold ingredients are the one most important matter when making a great pie crust Have cold bowls and utensils for an extra measure of success. Be sure to chill the dough for at least an hour before rolling it out. Keep the shortening cold for a deliciously flaky crust.
- Don’t overwork the dough. Your shortening or butter should be coated with flour mixture, not blended with it. Over handling and mixing causes gluten to form, and this is what toughens the dough. Cool your hands before handling, if possible (run under cold water and then dry thoroughly).
- Transfer crust dough into the pie pan with care. Fit the dough into the dish while avoiding stretching. Trim the dough to 1″ inch over hang and tuck it under itself to create a thick rim.
- With the index finger on one hand, press the dough against the thumb and forefinger of the opposite hand; continue around the perimeter of the crust and dish, this is called fluting.
- Bake the pie in the lower third of the oven, which helps bottom crust to finish baking. another tips is to cover the edges with foil or a crust protector so the edges won’t over brown.
- Use only fresh ingredients. Make seasonally available fruit pies for best flavor. Cherries are in season during the month of June.
Spode Christmas Tree Pie Bird Use this on your double crust pies to prevent the juices from bubbling out . It helps you attain that crisp, tender crust that sets your pies apart from the rest.
American Pie Council has lots of recipes to try.
Cherries Are Red
Which make them the perfect fruit filling for a pie that celebrates Valentine’s Day. AND February is National Cherry Month.
What is Cherry Pie Day?
When I was a kid Presidents Day was a big deal in school, and along with that was the day to learn about the first U.S. President, George Washington. What does this have to do with cherries? You must have heard the tale of George’s famous ( albeit legendary and maybe imagined ) confession, “I cannot tell a lie, I cut down the cherry tree”. And cherries were linked to George Washington Day in February (his actual birthday is February 11th by the Julian calendar), now called “President’s Day” and used to celebrate Abraham Lincoln and George Washington; and, well, all the presidents, really. Whew, how complicated! That is an example of what happens when the government gets involved with things, isn’t it?
Who Thought Up This Holiday?
Well, this is not about the debate over President’s Day or the telling of myths and legends, but of something that we can all agree upon… a great cherry pie is worth celebrating. The wonderful thing about this fruit filling is that it is a great way to make a delicious pie any time of the year- even in the tail end of winter, during February. If using tart pie cherries, there really isn’t much quality difference between canned and fresh, unlike many of the other fruits, like peach or apple. Cherry pies are fine tasting using cherries you have canned from the cherry season of June last year. Now there is a taste difference in pie fillings, so if you use canned cherries and not the syrupy canned pie filling, it will produce a much better pie.
Where did National Cherry Pie Day originate? No one seems to know. It must have originated somewhere. My guess is that an organization like the Pie Council that claims authorship of National Pie Day, or the National Cherry Growers Association or some similar marketing group, declared it and set the date to fall around the time President’s Day is celebrated. Organizations quite often lobby for their representative food to have a national day. Besides National Cherry Pie Day, there are days for Cherry Cobbler and Cherry popovers. And there is one for moldy cheese, too, but that is somewhat beside the point.
The point is that you have an excuse to bake a perfectly delectable cherry pie and eat it in celebration of the day!
Don’t just bake a pie… play some games, learn about cherries, make it a fun and different day of celebration.
A Game To Play On Cherry Pie Day
CHERRY PIE GAME
~by Kylan from Kansas -5th Grade Teacher
We play a game called Cherry Pie. You stand in a circle and give the first student a word. He or she gives the first letter of the word. You continue going around the circle each person giving one letter. If someone misses they sit down and are out for the game. If the word is spelled correctly the person after the one who said the last letter correctly says, “cherry pie” and they are out for the game. This continues until there is only one person standing. I keep the game moving quickly, and I do no repeats, if they stutter or don’t know where we are they are out. This keeps them listening to every word.
- 3 cups Rose Petals- tightly packed (about 40 roses)
- 3 cups filtered Water
- 3 cups Cane Sugar
- 4 Tablespoons Honey
- 2 drops pure Rose Essential Oil
- 3 -4 Tablespoons Meyer Lemon Juice
- Cut the rose petal into strips with clean scissors, discarding the white base
- Put the petals in a pan with water; cook for 10 minutes, then lift out and drain. reserving the liquid.
- Add the sugar and honey and cook over medium high heat until syrupy (about 20-30 minutes). Skim off & discard any foam that forms with a spoon
- Return the rose petals to the syrup and continue to cook gently for about 10-20 minutes more.
- Add the rose essential oil and lemon juice. Simmer until set, another 10-15 minutes.
- Ladle into hot sterilized jars, leaving 1/4-inch headspace. Wipe the rims clean with a dampened paper towel or clean cloth, put the lids in place and tighten down. Invert the jars for a few minutes, turn upright and let cool completely.
From Cynthe’s blog which has gorgeous illustrations of the process.
You have found a wonderful resource, if I don’t say so, myself. This post is dedicated to all cookie bakers, especially holiday cooks. Which in my book are the most discerning of culinary artists.
That sounds way too fancy, so let’s just say home cooks who like to serve their families the best possible dishes and treats. Because that is a culinary artist.
A list of great cookies
- Mamas Hungarian Cooking: Lemon Kossuth Cookies is a printable recipe for my Mother’s favorite Hungarian cookie. She was always baking them, and they are easy and delicious. Start out with this one for any time of year, any occasion.
- My First Choice Nut-filled Kifli is the best recipe for baking lots of these fantastic cookies. I consider them fine enough for Christmas… which is the top level of recipe. Good for family and company. Printable recipe.
- Years ago, before all the plugins for making professional recipe pages, I put all my very best cookie and dessert recipes on the web. Eventually they will be updated on this site, but in the meantime, Find Cookies I, Cookies II, Cookies III and just print the pages.
- Printable Moravian Spice, My Gingerbread Cookie of Choice. I love their thin crispy molasses rich flavor.
- If you love Spice Cookies, this is your collection of recipes. Many kinds, including some unusual flavors (Chai, anyone?). The videos are very helpful and give great tips.
- Christmas Cookie Collection are some of my old recipes and some new.
Now, you have a great collection of recipes to start your holiday baking. What are you waiting for? Many of these pages include helpful tips to make sure your efforts are a success, and they are tested by years with my family, so I am pretty sure your family will love them, too.
Have fun with this part of the Christmas season. Fill your house with the smell of delicious cookies baking and coming fresh from your oven. It only takes a few sessions and one recipe at a time to make a really happy and festive atmosphere.
Yes, we have to watch our calories, but that is when we generously give away platters of homebaked goodies to grateful friends!