TO MIX GB DOUGH: Pour melted Crisco into mixer bowl. Let cool slightly; add sugar and Karo, blending well. Add eggs, mixing all until smooth and creamy. Add salt, baking soda and spices into mixture and begin to add flour, just a little at a time. Knead the flour in when dough becomes too stiff for the mixer. DON'T HURRY THIS STEP! Continue adding as much flour as the dough will absorb.
TO ROLL OUT DOUGH: Lightly grease baking pans. Roll the dough out, lay pattern pieces on, and cut the desired shapes. Leave a 1" space between each piece so they won't bake together. Remove the excess dough and the pattern pieces.
WINDOWS: Must be cut before baking. You can add crushed hard candy for "a stained glass look." Use "sour ball" candies. Crush them with a hammer before unwrapping the pieces.
If pieces bake together, cut them apart immediately after removing from oven, while house parts are still hot and soft.
Bake house pieces at 375 degrees for 5-8 minutes. Pieces should not brown. Again, slide the cardboard back under the foil to remove the baked house pieces from the oven. Cool on flat surface.