Artful Garden Teapots

Artful Garden Teapots

 

Artful Garden Teapots

Tea and Gardens Seem To Go Together

Something about the idea of tea in a garden whispers of zephyr breezes, blue skies, white fluffy clouds on a summers eve. With the soft waft of a rose’s fragrance, it is a perfect time to sit with a garden patterned teapot brimming with hot, amber colored tea and take a quiet break from the busyness of daily life.

Perhaps it is that connection in the mind between the pleasant quiet of a garden and the calming influence that comes with the warmth of the tea, but any day can seem like one that , however briefly, transforms into this early summer scenario.

One of my favorite ways to decompress and relieve stress is to sit down with a pot of hot tea made in a pretty pot, then pour the tea into one of my favorite teacups. Tea things don’t have to match , but I like the pots to handle and pour well, and for the cups to harmonize in style with the teapots.

This post is dedicated to taking a short time of repast with a pot of freshly brewed tea, perhaps a green or an Earl Gray; to step out into the garden and listen to softly buzzing bees, think creative thoughts, and experience the an oasis of time away from demands of tasks and obligations.

A welcome solitude, or an interlude with friends, but a time of refreshment and renewed perspective.

Chinese Garden Teapot

Chinese Garden Teapot

Teapot Thought

Strange how a teapot

Can represent at the same time

The comforts of solitude

And the pleasures of company

From Famous Franz Porcelain

This brand of porcelain work is noteworthy for its beauty of color and artistry. The teapots immediately draw attention because they look like works of art, and not for daily use. But for those who love to bring beauty into their homes, this is one of those kitchen items which serves as both art and use.
Franz Porcelain Lily of the Nile Teapot, FZ02616

Franz Porcelain Lily of the Nile Teapot, FZ02616

  The company was founded by Francis Chen in Taiwan. There are accomplished artists who design and create many of the special collections.

Franz Porcelain Van Gogh Almond flower teapot Franz Fine Porcelain
Franz Porcelain Van Gogh Almond flower teapot Franz Fine Porcelain

  Many of the designs are inspired by nature, so garden themed ware is frequently found in their collections.

Franz Porcelain Bamboo Song Bird Design Teapot
Franz Porcelain Bamboo Song Bird Design Teapot

 

Franz Porcelain Long Tail Hummingbird Design Teapot
Franz Porcelain Long Tail Hummingbird Design Teapot

 Birds on Franz porcelain may not be the ones found in your garden, but they are in a paradise type of garden somewhere in the world. The long tailed sylph hummingbird is a denizen of South America, in countries of Bolivia, Colombia, Ecuador, Peru, and Venezuela. Their unusual feathers in such jeweled color makes the design a real standout.


 

Polish Garden Teapot – Polish Pottery

Colorful and decorative, this will bring a warm, bright spot to your decor. Made from Boleslawiec white clay. There are a number of different flower and colors in this line. They have the bright and cheery look of a grandmother’s garden. The decoration reminds me of spongeware for some reason; thought the painting is clearly done by brushwork..

Sunshine Yellow For Morning Teatime – Whimsical Hand Drawn Flowers

Yellow, kitchens, bright daisies – these are so cheering, which is what a breakfast cup of tea ought to be. The flowers look like they were hand drawn on a whim.

Porcelain Whimsical Flower Teapot for One Adorable Gift
Porcelain Whimsical Flower Teapot for One Adorable Gift Golden yellow and whimsical – a bright spot of garden sunshine for a summer morning spot of tea.

The Teapot for One

For many of us, our teatime consists of sitting down on our own with a good cup of tea. A tea for one sized pot is just what we need for the way most of us order our days.

These pots, many made with their own matching teacup perched handily on board, hold just the right amount of tea for one sitting.

Do you collect teapots, too? I’m a little surprised how many do. Maybe you have a number of different types of pots all in one theme like the collection on this page.

I personally just like teapots, and use all mine in one way or another. There aren’t any special themes other than appealing to me because of the design or the special way they are made. I have some Japanese Tetsubin pots that are among my favorite.

I hope you enjoy this online “museum” of sorts as much as I do. Really, the art and variation of teapots even in one theme is astounding.

“All well-regulated families set apart an hour every morning for tea and bread and butter.”-Joseph Addison, 1711

Yixing Tea Pots – Chinese Garden Style

https://youtu.be/dwxB_OaeAAg

Yixing is pronounced “Yee-Shing”, and signals a very special kind of teapot. They are composed of zisha clay, a rare type of purplish clay found only in Yixing, China.

Yixing teapots are individually sized, so a person may have their own pot. the different colors of the designs are created through the addition of mineral pigments.

These are considered to be one of the finest tea brewing pots in the world. I had no idea about that when I bought one for my son and daughter-in-law. The subtle colors and the artful lizard as a lid handle are what intrigued me. The proportions and ornamental touches make one of the most aesthetically pleasing teapots of the many types found worldwide. At least in my estimation.

Over time, use will it impart a “tea brewed within tea”. This is due to the fact that Zisha clay is extremely porous and will absorb the flavor of tea and the insides of the teapots are left unglazed. Other qualities of this clay are an ability to retain heat, a freedom from toxic materials like lead, arsenic and cadmium ( sometimes found in other clays), and its ability to form the tight fit of the lid. The composition of this clay is mainly of quartz, kaolin, mica, with a high volume of iron oxide.

Made in a myriad of designs , many have a garden theme, some with charming little garden creatures like frogs, and lizards.

https://youtu.be/Aqs5b8MY6zU

The Japanese Tea Garden – A Brief Overview of the Tea Garden Culture

Tea in the Japanese Garden by moonlightbulb, on Flickr

Tea in the Japanese Garden by moonlightbulb, on Flickr

 

The Japanese developed a brilliant art form that unites a refinement of serving tea, the repose of a serene garden, and the calming effect of following ritual that creates a beautiful culture custom and an intriguing garden style.

The tea room (chashitsu) and the tea garden (roji) are a space for holding a tea gatherings. [1] In the tea garden, guests pass through the kuguri entrance, a small and narrow space. From there they follow a stone path which has a measured sequence to encourage thought and mindfulness of their progress. Continuing through a carefully landscaped space they come to a tsukubai, which is a stone wash basin. After washing their hands, the guests enter a low roofed teahouse. It is designed to replicate a traditional home, here the guests sit on tatami mats.The host pours ceremonially made tea for them in this calm and serene place.

The tea garden is called a roji, and it is a very important part of the tea ceremony. The Japanese name for this ceremony is chanoyu.

Tetsubin teapot – Japanese beauty, subtlety, and utility

I have two Tetsubin teapots. One is a black hobnail and one is a pink cherry blossom design which my son gave me for Christmas. I didn’t know that the designs had symbolic meaning, but Teavana has listed the meanings. My cherry blossom pot is the National flower of Japan, and it is a symbol for beauty; the hobnail design stands for strength. Strength and beauty! Those make a fine combination in my estimation.

The Tetsubin teapots are made of cast iron, and they should only be rinsed clean and wiped dry with a clean cloth. Like the Chinese clay pots they can retain tea flavors over time which add to the cachet of the teapot.

I find them to be an eye pleasing and well designed teapot, a joy to use and they pour beautifully. The cast iron retains heat and mine came with their own basket infusers for the loose tea which is brewed to perfection within them.

More history of the Tetsubin teapot

Square Cast Iron Tea Set Dragonfly Black #ts6-06bk
Square Cast Iron Tea Set Dragonfly Black #ts6-06bk

 

Take Care of Your Teapot

Instructions For Cast Iron

 

Directions For Chinese ‘Purple clay’:

https://youtu.be/dwxB_OaeAAg

Tips For Ceramic Teapots
https://youtu.be/Aqs5b8MY6zU

Vintage teapots

 

“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” -Henry James

As long as the teapot is there on your shelf, learn to brew tea that goes into it properly. It isn’t difficult, it just takes some attention to the details, especially measuring amounts and getting the timing right.

How to brew a proper cup of tea:

Use fresh water each time you prepare tea.

Choose good tea.

Use 1-2 teaspoons per 8 ounce cup.

Heat water until it reaches a boil, let it cool just slightly then make your tea.

Tea leaves are steeped in the water for 1-3 minutes when making green or white teas. Five minutes for black teas.

Another set of instructions, here.

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For those who like P.O.D products like Zazzle:

If you design your own teapot, remember there are several products that can be matched to produce a set. There are mugs, plates, and a candy jar that could just as well be used to store tea or sugar.

In my home, there is a loose collection of teapots, not because I try to actively collect them, but there is just something I love about a teapot. Maybe it is the marriage of aesthetic form and usefulness. Or maybe I just think they are cute, and I enjoy pouring myself a hot cup of tea from a decorative pot.

Do you collect teapots?

10 Really Cute, Yummy Appetizer Ideas

10 Really Cute, Yummy Appetizer Ideas

Let’s Start With Something Savory

Like little dinner entrees, many of the new appetizers are now miniature versions of full size favorites and treats. I like this one for spaghetti and meatballs. then try some of the healthy ones with mainly veggies, or dig into one of the many that feature cream cheese. Even some that serve as little desserts.

1. Tiny Spaghetti And Meatballs

Spaghetti and Meatball Appetizers

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 appetizers
Course: Appetizer

Ingredients
  

  • 6 ounces spaghetti
  • 1 1/2 tablespoons olive oil
  • Cooking spray
  • 1 1/2 cups Parmesan cheese grated, divided
  • 1 1/2 cups tomato-based pasta sauce
  • 12 meatballs 1 ounce size, cooked

Method
 

  1. Cook spaghetti in the boiling water,until al dente, about 7 minutes. Drain and toss in a bowl with olive oil; refrigerate until cooled, about 15 minutes.
  2. Preheat oven to 375 degrees F. Spray 12 cup muffin tin with cooking spray.
  3. Toss cooled spaghetti with 1 cup Parmesan cheese. Divide spaghetti between the 12 prepared muffin cups, arrange noodles in each cup to create "nests".
  4. Top with 1 tablespoon pasta sauce, 1 meatball, and 1 more tablespoon pasta sauce for each one. Sprinkle remaining Parmesan cheese over the tops of all meatballs.
  5. Bake in the preheated oven until pasta and meatballs are heated through and cheese melts, 20 to 25 minutes. Cool slightly before transferring muffin bites to a serving platter

Notes

Sprinkle with shredded parsley or arugula for color. Serve in a small pool of sauce if desired.

2. Grilled Zucchini And Smoked Salmon Rolls

Grilled Zucchini, Cream Cheese, and Smoked Salmon Rolls

Appetizer rolls made with a few easy ingredients of smoked salmon, zucchini, cream cheese, and minced peppers.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer

Ingredients
  

  • 3 small Hungarian or other pointed pepper more or less
  • 1 spicy chili pepper
  • 4 oz. container cream cheese Philadelphia brand preferably
  • 4 oz smoked salmon
  • 3 small zucchini squash
  • 9-12 chive leaves optional

Method
 

  1. roast red pepper halves,cool, mince
  2. mix with chili pepper and cream cheese
  3. spread cream cheese mixture on smoked salmon strips
  4. slice thin zucchini strips, lightly grill
  5. place salmon and cream cheese strips on top of grilled zucchini strips, roll up and secure with toothpicks
  6. Top with a couple sprigs of chive leaves

Notes

This pepper should be on your list to grow next year. It would be ideal for this recipe:

3. Gussied Up Cream Cheese

cream cheese

Appetizer spread for crackers

Here is an idea from helloluvvy.com with just three ingredients:
  • Flattened and cutout cream cheese
  • Red pepper jelly
  • Jalapeno slivers
Just serve with a selection of crackers. That sounds really yum, but I have a secret ingredient I like that would be perfect with this: Harry and David’s Pepper and Onion Relish. Yes, that is what I would slather on top of the darling little cream cheese shapes (which btw, you could use cookie cutters to make any shape you wanted). Just in case you need an easy access, try this link to the original ( there are other flavors for this popular relish) I really think you should get it in bulk because over the year you will find all sorts of things that taste better with a dollop of this relish: eggs, sandwiches, cold meats, etc.

4. Lapsang Souchong (Tea) Eggs

Tea Egg Appetizerss

Flavoring hard boiled eggs for a delightful appetizer ingredient
Prep Time 24 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12
Course: Appetizer

Ingredients
  

  • 12 eggs hardboiled
  • 3 cups water
  • 3 tbsp lapsang souchong tea
  • 1/2 cup soy sauce
  • 1 stick cinnamon
  • 2 star anise
  • 4 tbsp sugar
  • 1/2 tsp fennel
  • 1/2 tsp black peppercorns
  • 1/3 cup mayonnaise
  • rice crackers

Method
 

  1. Cover eggs with water; bring to simmer; let sit for four minutes. Darin and rinse. Lightly crack the outside shell all over.
  2. Add all ingredients to the peppercorns in saucepan. Bring to boil then low simmer for 30 minutes. cool. Steep in liquid overnight.
  3. Take one cup of liquid and reduce by half. Mix 3 tablespoons of mayonnaise, sliced green onions, and cracked pepper in with reduced liquid.
  4. Peel 6 eggs, and slice. Chop the remaining peeled eggs and mix with the mayonnaise mixture to make an egg salad.
  5. Assemble appetizers: Put slices on rice crackers, top with a dollop of egg salad mixture, a sprig of cilantro and a bit of cracked black pepper.

Notes

This came from Savorthis on Food52. The tea eggs are an ancient Chinese delicacy that is wellknown in Chinese cooking.

5. Caramel Grapes

Source :fantasticfamilyfavorites.blogspot

Source :fantasticfamilyfavorites.blogspot

Cute AND sweet! These make a nice change from the savories. Little fresh fruit bites are simply large juicy grapes dipped into caramel and then into chopped nuts (just like their big sister caramel apples). Make and serve right on the toothpicks.

6. Little Piglets

Making pigs in a blanket look like the real thing.
 Wrap the dough around the sausage, but with ears, eyes, and a nose.

Wrap the dough around the sausage, but with ears, eyes, and a nose.

Use this recipe for dough, and assemble around the pieces of sausage.

Dough For Sausage Piggies

To make piglet appetizers use this recipe for the dough to wrap up the sausages.
Prep Time 3 hours
Cook Time 18 minutes
Total Time 3 hours 18 minutes
Course: Appetizer

Ingredients
  

  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 1/4 teaspoons active dry yeast
  • 2 1/4 cups flour set aside 1/4 cup of the flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt

Method
 

  1. Mix together the milk, sugar, and vegetable oil in a saucepan. Heat until the mixture is just below boiling. Let cool until lukewarm.
  2. Sprinkle the yeast over the liquid, waiting one minute
  3. Stir in 2 cups of flour, allow sticky, wet dough to rise for about 1 hour.
  4. After rising: Stir in the 1/4 cup flour, the baking powder, baking soda, and salt. Add in a little more flour til workable.
  5. Divide into 13 sections. Flatten dough balls into 4 inch rounds. Surround each 2 in. piece of sausage like a dumpling, making slightly oblong shape. Place on greased baking sheet, seam down. Finish al twelve sausage pieces.
  6. Let rise, covered, for 20-30 minutes; or until puffy.
  7. Preheat oven to 425 degrees F. Beat the egg and brush 3 of the dough balls with the egg wash. Take 13th ball of dough and make marble sized balls into snouts for pigs. Add to pig body and pierce with two toothpicks (which remain in while baking). Place eyes and then teardrop shaped ears.
  8. When all piglets are assembled bake for 18 minutes or until golden brown. Cool. Remove toothpicks.

Notes

This fun idea came from this blog, and tastes like the tried and true appetizer we all remember but with such a darling presentation that it looks brand new.

7. Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

Crispy breaded veggies.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer
Cuisine: Italian

Ingredients
  

  • 1/2 cup vegetable oil
  • 1 cup Panko crumbs
  • 1/2 cup Parmesan cheese grated
  • 2 zucchini squash thinly sliced into rounds
  • 1/2 cup flour
  • 2 large eggs beaten

Method
 

  1. Heat vegetable oil in a large skillet on medium heat
  2. Combine Parmeson cheese and Panko in a flat bottomed bowl.
  3. Dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture,
  4. Cooked breaded rounds in oil until evenly crisp and golden. (About a minute each side). drain on paper towels.

Notes

Found on Pinterest, these would be a very nice, hot appetizer.
Grow your own zucchini.
Delicious and pretty healthy

Delicious and pretty healthy

8. Mini Waffles And ?

Southern Living has them topped with chicken, but there are oodles of other things to make an appetizer that really stands out.
Southern Pecan Chicken & Waffles

Southern Pecan Chicken & Waffles

You will need a mini waffle maker iron for these. Worth it if you have children or just want to make these as a regular appetizer base. Topping could include:
  • Dipped in chocolate and sprinkles
  • Fruit and whipped cream
  • Bacon and scrambled egg with touch of salsa
  • Shredded BBQ pork or Chicken

9. Mini Potatoes

cute potatoes

Cute potatoes via Pinterest

Your favorite potato, baby sized. Cook til golden brown, slice open and fill with your favorite topping. This one is simple sour cream and chives.

10. Fairy Toadstool Eggs

Cute for Christmas, Fairy Princess party or Summer get-together

Cute for Christmas, Fairy Princess party or Summer get-together

Hard boil small or pullet sized eggs, peel. Prepare cherry tomato halves. either construct using hardboiled eggs or slice off top and scoop out yolk to mix with mayonnaise and mustard. Cap with cherry tomato half. Arrange on bed of Alfalfa sprouts. Crumble some feta cheese and apply to caps. I hope these cute appetizer ideas get you inspired to add something special to the start of your holiday meals and parties. The beginning image is from the recipe for tiny lemon tarts on The 350 Degree Oven made from 3 simple ready-made ingredients: pie crust, lemon curd, and a dusting of powdered sugar.

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