Add a marinara dipping sauce on the side for a classic set of Italian flavors. These breaded zucchini rounds will be a delicious beginning to any meal, but especially to accompany Italian themed food.

Zucchini Parmesan Crisps

Crispy breaded veggies.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: Italian
Servings: 4


  • 1/2 cup vegetable oil
  • 1 cup Panko crumbs
  • 1/2 cup Parmesan cheese grated
  • 2 zucchini squash thinly sliced into rounds
  • 1/2 cup flour
  • 2 large eggs beaten


  • Heat vegetable oil in a large skillet on medium heat
  • Combine Parmeson cheese and Panko in a flat bottomed bowl.
  • Dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture,
  • Cooked breaded rounds in oil until evenly crisp and golden. (About a minute each side). drain on paper towels.


Found on Pinterest, these would be a very nice, hot appetizer.
Grow your own zucchini.
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