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Zucchini Parmesan Crisps

by | Just Stuff

Add a marinara dipping sauce on the side for a classic set of Italian flavors. These breaded zucchini rounds will be a delicious beginning to any meal, but especially to accompany Italian themed food.

Zucchini Parmesan Crisps

Crispy breaded veggies.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1/2 cup vegetable oil
  • 1 cup Panko crumbs
  • 1/2 cup Parmesan cheese grated
  • 2 zucchini squash thinly sliced into rounds
  • 1/2 cup flour
  • 2 large eggs beaten

Method
 

  1. Heat vegetable oil in a large skillet on medium heat
  2. Combine Parmeson cheese and Panko in a flat bottomed bowl.
  3. Dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture,
  4. Cooked breaded rounds in oil until evenly crisp and golden. (About a minute each side). drain on paper towels.

Notes

Found on Pinterest, these would be a very nice, hot appetizer.
Grow your own zucchini.
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