Add a marinara dipping sauce on the side for a classic set of Italian flavors. These breaded zucchini rounds will be a delicious beginning to any meal, but especially to accompany Italian themed food.

Zucchini Parmesan Crisps

Crispy breaded veggies.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine Italian
Servings 4


  • 1/2 cup vegetable oil
  • 1 cup Panko crumbs
  • 1/2 cup Parmesan cheese grated
  • 2 zucchini squash thinly sliced into rounds
  • 1/2 cup flour
  • 2 large eggs beaten


  • Heat vegetable oil in a large skillet on medium heat
  • Combine Parmeson cheese and Panko in a flat bottomed bowl.
  • Dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture,
  • Cooked breaded rounds in oil until evenly crisp and golden. (About a minute each side). drain on paper towels.


Found on Pinterest, these would be a very nice, hot appetizer.
Grow your own zucchini.
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