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Use this salad with the menu of roast chicken and get rave reviews.
Cherry vinaigrette
- 7 fl. oz. seasoned rice vinegar
- ½ cup cherry concentrate
- ¾ tsp. kosher salt
- 1 oz. minced shallots
- 2 ¼ tsp. chipotle pepper in adobo sauce pureed
- ½ cup mayonnaise
- 2 ¼ cups oil
Salad Ingredients
- 8 cups spinach leaves
- 1 cup red apples diced
- 1 cup Mandarin oranges
- ½ cup dried cherries
- ¼ cup cashew pieces
Cherry vinaigrette
Blend all ingredients except oil. Slowly add oil and blend until smooth. Season to taste with salt and pepper.
Combine ingredients and toss.
