10 Really Cute, Yummy Appetizer Ideas

Let’s Start With Something Savory

Like little dinner entrees, many of the new appetizers are now miniature versions of full size favorites and treats. I like this one for spaghetti and meatballs. then try some of the healthy ones with mainly veggies, or dig into one of the many that feature cream cheese. Even some that serve as little desserts.

1. Tiny Spaghetti And Meatballs

2. Grilled Zucchini And Smoked Salmon Rolls

3. Gussied Up Cream Cheese

cream cheese
Appetizer spread for crackers

Here is an idea from helloluvvy.com with just three ingredients:

  • Flattened and cutout cream cheese
  • Red pepper jelly
  • Jalapeno slivers

Just serve with a selection of crackers.
That sounds really yum, but I have a secret ingredient I like that would be perfect with this:
Harry and David’s Pepper and Onion Relish. Yes, that is what I would slather on top of the darling little cream cheese shapes (which btw, you could use cookie cutters to make any shape you wanted).

Just in case you need an easy access, try this link to the original ( there are other flavors for this popular relish)

I really think you should get it in bulk because over the year you will find all sorts of things that taste better with a dollop of this relish: eggs, sandwiches, cold meats, etc.

4. Lapsang Souchong (Tea) Eggs

5. Caramel Grapes

grape appetizer
Source :fantasticfamilyfavorites.blogspot

Cute AND sweet! These make a nice change from the savories. Little fresh fruit bites are simply large juicy grapes dipped into caramel and then into chopped nuts (just like their big sister caramel apples). Make and serve right on the toothpicks.

6. Little Piglets

Making pigs in a blanket look like the real thing.

pigs in a blanket
Wrap the dough around the sausage, but with ears, eyes, and a nose.

Use this recipe for dough, and assemble around the pieces of sausage.

7. Zucchini Parmesan Crisps

zucchini appetizers
Delicious and pretty healthy

8. Mini Waffles And ?

Southern Living has them topped with chicken, but there are oodles of other things to make an appetizer that really stands out.

mini waffles
Mini waffles – idea and recipe on Southern Living

You will need a mini waffle maker iron for these. worth it if you have children or just want to make these as a regular appetizer base.

Topping could include:

  • Dipped in chocolate and sprinkles
  • Fruit and whipped cream
  • Bacon and scrambled egg with touch of salsa
  • Shredded BBQ pork or Chicken

9. Mini Potatoes

via Pinterest

Your favorite potato, baby sized. Cook til golden brown, slice open and fill with your favorite topping. This one is simple sour cream and chives.

10. Fairy Toadstool Eggs

stuffed eggs
Cute for Christmas, Fairy Princess party or Summer get-together

Hard boil small or pullet sized eggs, peel. Prepare cherry tomato halves. either construct using hardboiled eggs or slice off top and scoop out yolk to mix with mayonnaise and mustard. Cap with cherry tomato half. Arrange on bed of Alfalfa sprouts. Crumble some feta cheese and apply to caps.

I hope these cute appetizer ideas get you inspired to add something special to the start of your holiday meals and parties.

The beginning image is from the recipe for tiny lemon tarts on The 350 Degree Oven made from 3 simple ready-made ingredients:
pie crust, lemon curd, and a dusting of powdered sugar.

Dough For Piggies

photo via http://www.girlversusdough.com -her site has complete pictorial on how to make these cute little buns.

Using small sausage pieces, wrap in the dough and attach the features, bake and serve these cute little piglets.

Dough For Piggies

To make piglet appetizers use this recipe for the dough to wrap up the sausages.
Prep Time3 hrs
Cook Time18 mins
Total Time3 hrs 18 mins
Course: Appetizer


  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 1/4 teaspoons active dry yeast
  • 2 1/4 cups flour set aside 1/4 cup of the flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt


  • Mix together the milk, sugar, and vegetable oil in a saucepan. Heat until the mixture is just below boiling. Let cool until lukewarm.
  • Sprinkle the yeast over the liquid, waiting one minute
  • Stir in 2 cups of flour, allow sticky, wet dough to rise for about 1 hour.
  • After rising: Stir in the 1/4 cup flour, the baking powder, baking soda, and salt. Add in a little more flour til workable.
  • Divide into 13 sections. Flatten dough balls into 4 inch rounds. Surround each 2 in. piece of sausage like a dumpling, making slightly oblong shape. Place on greased baking sheet, seam down. Finish al twelve sausage pieces.
  • Let rise, covered, for 20-30 minutes; or until puffy.
  • Preheat oven to 425 degrees F. Beat the egg and brush 3 of the dough balls with the egg wash. Take 13th ball of dough and make marble sized balls into snouts for pigs. Add to pig body and pierce with two toothpicks (which remain in while baking). Place eyes and then teardrop shaped ears.
  • When all piglets are assembled bake for 18 minutes or until golden brown. Cool. Remove toothpicks.


This fun idea came from this blog, and tastes like the tried and true appetizer we all remember but with such a darling presentation that it looks brand new.

Grilled Zucchini, Cream Cheese, and Smoked Salmon Rolls

Tasty little bites of smooth cream cheese, with smoky salmon and a bit of spice from mince roasted and chili peppers. Make a lot for a party or a few for a family treat.

Grilled Zucchini, Cream Cheese, and Smoked Salmon Rolls

Appetizer rolls made with a few easy ingredients of smoked salmon, zucchini, cream cheese, and minced peppers.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Servings: 4


  • 3 small Hungarian or other pointed pepper more or less
  • 1 spicy chili pepper
  • 4 oz. container cream cheese Philadelphia brand preferably
  • 4 oz smoked salmon
  • 3 small zucchini squash
  • 9-12 chive leaves optional


  • roast red pepper halves,cool, mince
  • mix with chili pepper and cream cheese
  • spread cream cheese mixture on smoked salmon strips
  • slice thin zucchini strips, lightly grill
  • place salmon and cream cheese strips on top of grilled zucchini strips, roll up and secure with toothpicks
  • Top with a couple sprigs of chive leaves


This pepper should be on your list to grow next year. It would be ideal for this recipe: